Paolo Polidori

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Nutrients

Journal of mass spectrometry : JMS

Instituto Sperimentale Italiano Lazzaro Spallanzani

University of Milan (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Sperimentale Italiano Lazzaro Spallanzani Sep 01 1990 - Dec 31 1991

Italy

Researcher

Education History

University of Milan Jan 01 1992 - Sep 15 1995

Italy

PHD :: Faculty of Veterinary Medicine

Publications

Jing-Jing Zhang, Zixiang Wei, Ting Lu, Xingzhen Qi, Lan Xie, Silvia Vincenzetti, Paolo Polidori, Lanjie Li, Guiqin Liu
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science. Foods (Basel, Switzerland) 12 (23) (2023)
Jing-Jing Zhang, Zixiang Wei, Ting Lu, Xingzhen Qi, Lan Xie, Silvia Vincenzetti, Paolo Polidori, Lanjie Li, Guiqin Liu
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science. Foods (Basel, Switzerland) 12 (23) (2023)
Jing-Jing Zhang, Zixiang Wei, Huachen Zhang, Lan Xie, Silvia Vincenzetti, Paolo Polidori, Lanjie Li, Guiqin Liu
Changes in the Physical-Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing. Foods (Basel, Switzerland) 11 (21) (2022)
Paolo Polidori, Giuseppe Santini, Yulia Klimanova, Jing-Jing Zhang, Silvia Vincenzetti
Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds. Foods (Basel, Switzerland) 11 (6) (2022)
Silvia Vincenzetti, Giuseppe Santini, Valeria Polzonetti, Stefania Pucciarelli, Yulia Klimanova, Paolo Polidori
Vitamins in Human and Donkey Milk: Functional and Nutritional Role. Nutrients 13 (5) (2021)
Paolo Polidori, Natalina Cammertoni, Giuseppe Santini, Yulia Klimanova, Jing-Jing Zhang, Silvia Vincenzetti
Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality. Foods (Basel, Switzerland) 10 (12) (2021)
Giuseppe Santini, Francesca Bonazza, Stefania Pucciarelli, Paolo Polidori, Massimo Ricciutelli, Yulia Klimanova, Stefania Silvi, Valeria Polzonetti, Silvia Vincenzetti
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry. Journal of mass spectrometry : JMS 55 (11) (2020)
Valeria Polzonetti, Stefania Pucciarelli, Silvia Vincenzetti, Paolo Polidori
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis. Nutrients 12 (6) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Paolo Polidori