Jing-Jing Zhang (Jingjing Zhang)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jing-Jing Zhang, Paolo Polidori, Stefania Pucciarelli, Giorgia Vici, Valeria Polzonetti, Sofia Renzi, Fuyao Wei, Fubo Han, Xiaojing Li, Silvia Vincenzetti
The Aggregated and Micellar Forms of β-Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds. Journal of agricultural and food chemistry (2024)
Jing-Jing Zhang, Paolo Polidori, Stefania Pucciarelli, Giorgia Vici, Valeria Polzonetti, Sofia Renzi, Fuyao Wei, Fubo Han, Xiaojing Li, Silvia Vincenzetti
The Aggregated and Micellar Forms of β-Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds. Journal of agricultural and food chemistry 72 (28) (2024)
Jing-Jing Zhang, Paolo Polidori, Stefania Pucciarelli, Giorgia Vici, Valeria Polzonetti, Sofia Renzi, Fuyao Wei, Fubo Han, Xiaojing Li, Silvia Vincenzetti
The Aggregated and Micellar Forms of β-Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds. Journal of agricultural and food chemistry 72 (28) (2024)
Jing-Jing Zhang, Zixiang Wei, Ting Lu, Xingzhen Qi, Lan Xie, Silvia Vincenzetti, Paolo Polidori, Lanjie Li, Guiqin Liu
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science. Foods (Basel, Switzerland) 12 (23) (2023)
Jing-Jing Zhang, Zixiang Wei, Ting Lu, Xingzhen Qi, Lan Xie, Silvia Vincenzetti, Paolo Polidori, Lanjie Li, Guiqin Liu
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science. Foods (Basel, Switzerland) 12 (23) (2023)
Jing-Jing Zhang, Zixiang Wei, Huachen Zhang, Lan Xie, Silvia Vincenzetti, Paolo Polidori, Lanjie Li, Guiqin Liu
Changes in the Physical-Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing. Foods (Basel, Switzerland) 11 (21) (2022)
Paolo Polidori, Giuseppe Santini, Yulia Klimanova, Jing-Jing Zhang, Silvia Vincenzetti
Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds. Foods (Basel, Switzerland) 11 (6) (2022)
Paolo Polidori, Natalina Cammertoni, Giuseppe Santini, Yulia Klimanova, Jing-Jing Zhang, Silvia Vincenzetti
Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality. Foods (Basel, Switzerland) 10 (12) (2021)