Zixiang Wei

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Pseudomonas Aeruginosa

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Jing-Jing Zhang, Zixiang Wei, Ting Lu, Xingzhen Qi, Lan Xie, Silvia Vincenzetti, Paolo Polidori, Lanjie Li, Guiqin Liu
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science. Foods (Basel, Switzerland) 12 (23) (2023)
Jing-Jing Zhang, Zixiang Wei, Ting Lu, Xingzhen Qi, Lan Xie, Silvia Vincenzetti, Paolo Polidori, Lanjie Li, Guiqin Liu
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science. Foods (Basel, Switzerland) 12 (23) (2023)
Zixiang Wei, Ruidong Chu, Lanjie Li, Jingjing Zhang, Huachen Zhang, Xiaohong Pan, Yifan Dong, Guiqin Liu
Study on Microbial Community Succession and Protein Hydrolysis of Donkey Meat during Refrigerated Storage Based on Illumina NOVA Sequencing Technology. Food science of animal resources 41 (4) (2021)