Patricia Le-Bail

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Single Molecule

Ultrasound Guided

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Tiago Carregari Polachini, Eve-Anne Norwood, Patricia Le-Bail, Alain Le Bail
Clean-label techno-functional ingredients for baking products - a review. Critical reviews in food science and nutrition (2022)
Bianca Chieregato Maniglia, Nanci Castanha, Patricia Le-Bail, Alain Le Bail, Pedro Esteves Duarte Augusto
Starch modification through environmentally friendly alternatives: a review. Critical reviews in food science and nutrition 61 (15) (2020)