Nanci Castanha

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 3

Top Topics

Particulate Matter

Ultrasound Guided

Top Venues

Critical reviews in food science and nutrition

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Journal of the science of food and agriculture

Universidade de São Paulo (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade de São Paulo - Mar 04 2020

Brazil

PHD :: Department of Agri-food Industry, Food and Nutrition

Purdue University Nov 05 2018 - May 03 2019

United States

PHD :: Food Science

Universidade de São Paulo Feb 02 2015 - Feb 08 2017

Brazil

MSC :: Department of Agri-food Industry, Food and Nutrition

Publications

Bianca Chieregato Maniglia, Nanci Castanha, Patricia Le-Bail, Alain Le Bail, Pedro Esteves Duarte Augusto
Starch modification through environmentally friendly alternatives: a review. Critical reviews in food science and nutrition 61 (15) (2020)
Allana Patrícia Santos Alexandre, Nanci Castanha, Naiara Silva Costa, Amanda Silva Santos, Eliana Badiale Furlong, Pedro Esteves Duarte Augusto, Maria Antonia Calori-Domingues
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality. Journal of the science of food and agriculture 99 (15) (2019)
Allana Patrícia Santos Alexandre, Nanci Castanha, Maria Antonia Calori-Domingues, Pedro Esteves Duarte Augusto
Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 52 (7) (2017)