Patrick Wall

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Anti Inflammatory

Room Temperature

Top Venues

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Fangzhou He, Zhaoshuo Yu, Sihao Luo, Xiangyu Meng, Leying Wang, Xuanlu Jin, Zongke Huang, Yue Zhang, Peishan Deng, Weng Kung Peng, Fangzhou He, Huiqin Wang, Jianwu Zhou, Patrick Wall, Pingfan Rao
Why are clams steamed with wine in Mediterranean cuisine? NPJ science of food 8 (1) (2024)
Fangzhou He, Zhaoshuo Yu, Sihao Luo, Xiangyu Meng, Leying Wang, Xuanlu Jin, Zongke Huang, Yue Zhang, Peishan Deng, Weng Kung Peng, Fangzhou He, Huiqin Wang, Jianwu Zhou, Patrick Wall, Pingfan Rao
Why are clams steamed with wine in Mediterranean cuisine? NPJ science of food 8 (1) (2024)
Jianqiao Zou, Zhaoshuo Yu, Fangzhou He, Sihao Luo, Fangzhou He, Huaiyu Gu, Filipe M Coreta-Gomes, Patrick Wall
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages. NPJ science of food 8 (1) (2024)
Kiran Bhardwaj, Julie P Meneely, Simon A Haughey, Moira Dean, Patrick Wall, Awanwee Petchkongkaew, Bob Baker, Guangtao Zhang, Christopher T Elliott
A model framework to communicate the risks associated with aflatoxins. NPJ science of food 7 (1) (2023)