Fangzhou He (Lijing Ke)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Venues

NPJ science of food

Journal of agricultural and food chemistry

Food & function

Molecular biology reports

Zhejiang Gongshang University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Zhejiang Gongshang University Jan 01 2013

China

Dr. :: Food Nutrition Sciences Centre

Publications

Fangzhou He, Zhaoshuo Yu, Sihao Luo, Xiangyu Meng, Leying Wang, Xuanlu Jin, Zongke Huang, Yue Zhang, Peishan Deng, Weng Kung Peng, Fangzhou He, Huiqin Wang, Jianwu Zhou, Patrick Wall, Pingfan Rao
Why are clams steamed with wine in Mediterranean cuisine? NPJ science of food 8 (1) (2024)
Fangzhou He, Junshi Liu, Yuanding Huang, Lan Chen, Ehsan Parvaresh Rizi, Zhang Ke, Lijing Ke, Tze Ping Loh, Meng Niu, Weng Kung Peng
Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus. NPJ science of food 8 (1) (2024)
Xiangyu Meng, Pik Han Chong, Fangzhou He, Pengwei Zhang, Li Li, Binbin Song, Zhaoshuo Yu, Pingfan Rao
Distinguishable short-term effects of tea and water drinking on human saliva redox. NPJ science of food 8 (1) (2024)
Fangzhou He, Junshi Liu, Yuanding Huang, Lan Chen, Ehsan Parvaresh Rizi, Zhang Ke, Lijing Ke, Tze Ping Loh, Meng Niu, Weng Kung Peng
Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus. NPJ science of food 8 (1) (2024)
Fangzhou He, Zhaoshuo Yu, Sihao Luo, Xiangyu Meng, Leying Wang, Xuanlu Jin, Zongke Huang, Yue Zhang, Peishan Deng, Weng Kung Peng, Fangzhou He, Huiqin Wang, Jianwu Zhou, Patrick Wall, Pingfan Rao
Why are clams steamed with wine in Mediterranean cuisine? NPJ science of food 8 (1) (2024)
Zhaoshuo Yu, Fangzhou He, Ting Lu, Li Li, Huaiyu Gu, Pingfan Rao
Implementing a food first strategy can transform preventive healthcare. NPJ science of food 8 (1) (2024)
Jianqiao Zou, Zhaoshuo Yu, Fangzhou He, Sihao Luo, Fangzhou He, Huaiyu Gu, Filipe M Coreta-Gomes, Patrick Wall
Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages. NPJ science of food 8 (1) (2024)
Xiangyu Meng, Pik Han Chong, Fangzhou He, Pengwei Zhang, Li Li, Binbin Song, Zhaoshuo Yu, Pingfan Rao
Distinguishable short-term effects of tea and water drinking on human saliva redox. NPJ science of food 8 (1) (2024)
Zhaoshuo Yu, Fangzhou He, Ting Lu, Li Li, Huaiyu Gu, Pingfan Rao
Implementing a food first strategy can transform preventive healthcare. NPJ science of food 8 (1) (2024)
Fangzhou He, Junshi Liu, Yuanding Huang, Lan Chen, Ehsan Parvaresh Rizi, Zhang Ke, Lijing Ke, Tze Ping Loh, Meng Niu, Weng Kung Peng
Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus. NPJ science of food 8 (1) (2024)
Zhaoshuo Yu, Fangzhou He, Ting Lu, Li Li, Huaiyu Gu, Pingfan Rao
Implementing a food first strategy can transform preventive healthcare. NPJ science of food 8 (1) (2024)
Xiangyu Meng, Pik Han Chong, Fangzhou He, Pengwei Zhang, Li Li, Binbin Song, Zhaoshuo Yu, Pingfan Rao
Distinguishable short-term effects of tea and water drinking on human saliva redox. NPJ science of food 8 (1) (2024)
Huan Han, Fangzhou He, Wei Xu, Huiqin Wang, Jianwu Zhou, Pingfan Rao
Incidental nanoparticles in black tea alleviate DSS-induced ulcerative colitis in BALB/c mice. Food & function (2023)
Zhaoshuo Yu, Ying Tan, Sihao Luo, Jingru Zhou, Tianhao Xu, Jianqiao Zou, Fangzhou He, Ji Yu, Suyun Zhang, Jianwu Zhou, Pingfan Rao, Jiaxing Li
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities. NPJ science of food 6 (1) (2022)
Fangzhou He, Ying Tan, Yang Xu, Guanzhen Gao, Huiqin Wang, Sihao Luo, Jianwu Zhou, Qiang Wang
Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion. NPJ science of food 6 (1) (2022)
Danfeng Liao, Kai Cui, Fangzhou He
A nationwide Chinese consumer study of public interest on agriculture. NPJ science of food 6 (1) (2022)
Guanzhen Gao, Jingru Zhou, Huiqin Wang, Yanan Ding, Jianwu Zhou, Pik Han Chong, Liying Zhu, Fangzhou He, Xin Wang, Pingfan Rao, Qiang Wang, Longxin Zhang
Effects of valerate on intestinal barrier function in cultured Caco-2 epithelial cell monolayers. Molecular biology reports (2021)
Guanzhen Gao, Huiqin Wang, Jianwu Zhou, Pingfan Rao, Fangzhou He, Jing Jen Lin, Bonnie Sun Pan, Yue Zhang, Qiang Wang
Isolation and Characterization of Bioactive Proteoglycan-Lipid Nanoparticles from Freshwater Clam (Corbicula fluminea Muller) Soup. Journal of agricultural and food chemistry 69 (5) (2021)
Guanzhen Gao, Chuanqi He, Huiqin Wang, Jingke Guo, Fangzhou He, Jianwu Zhou, Pik Han Chong, Pingfan Rao
Polysaccharide Nanoparticles from Isatis indigotica Fort. Root Decoction: Diversity, Cytotoxicity, and Antiviral Activity. Nanomaterials (Basel, Switzerland) 12 (1) (2021)
Jianwu Zhou, Jian Zhang, Guanzhen Gao, Huiqin Wang, Xiaoyan He, Tianbao Chen, Fangzhou He, Pingfan Rao, Qiang Wang
Boiling Licorice Produces Self-Assembled Protein Nanoparticles: A Novel Source of Bioactive Nanomaterials. Journal of agricultural and food chemistry 67 (33) (2019)

Fangzhou He.css-eqlu8i{font-size:small;padding-left:4px;} (Lijing Ke)

Publication Activity (10 Years)

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Fangzhou He (Lijing Ke)