Jianwu Zhou

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Oxide Nanoparticles

Anti Inflammatory

Top Venues

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Fangzhou He, Zhaoshuo Yu, Sihao Luo, Xiangyu Meng, Leying Wang, Xuanlu Jin, Zongke Huang, Yue Zhang, Peishan Deng, Weng Kung Peng, Fangzhou He, Huiqin Wang, Jianwu Zhou, Patrick Wall, Pingfan Rao
Why are clams steamed with wine in Mediterranean cuisine? NPJ science of food 8 (1) (2024)
Fangzhou He, Zhaoshuo Yu, Sihao Luo, Xiangyu Meng, Leying Wang, Xuanlu Jin, Zongke Huang, Yue Zhang, Peishan Deng, Weng Kung Peng, Fangzhou He, Huiqin Wang, Jianwu Zhou, Patrick Wall, Pingfan Rao
Why are clams steamed with wine in Mediterranean cuisine? NPJ science of food 8 (1) (2024)
Fangzhou He, Ying Tan, Yang Xu, Guanzhen Gao, Huiqin Wang, Sihao Luo, Jianwu Zhou, Qiang Wang
Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion. NPJ science of food 6 (1) (2022)