Peishan Deng

Years Active: 2022-2024
Publications (10 Years): 4

This page only lists publications with an associated author ORCID identifier.

Publications

Fangzhou He, Zhaoshuo Yu, Sihao Luo, Xiangyu Meng, Leying Wang, Xuanlu Jin, Zongke Huang, Yue Zhang, Peishan Deng, Weng Kung Peng, Fangzhou He, Huiqin Wang, Jianwu Zhou, Patrick Wall, Pingfan Rao
Why are clams steamed with wine in Mediterranean cuisine? NPJ science of food 8 (1) (2024)
Fangzhou He, Zhaoshuo Yu, Sihao Luo, Xiangyu Meng, Leying Wang, Xuanlu Jin, Zongke Huang, Yue Zhang, Peishan Deng, Weng Kung Peng, Fangzhou He, Huiqin Wang, Jianwu Zhou, Patrick Wall, Pingfan Rao
Why are clams steamed with wine in Mediterranean cuisine? NPJ science of food 8 (1) (2024)
Vasco Rafael Dos Santos, Victor Goncalves, Peishan Deng, Ana Cristina Ribeiro, Mariana Maia Teigao, Bárbara Dias, Inês Mendes Pinto, Juan Gallo, Weng Kung Peng
Novel time-domain NMR-based traits for rapid, label-free Olive oils profiling. NPJ science of food 6 (1) (2022)
Vasco Rafael Dos Santos, Victor Goncalves, Peishan Deng, Ana Cristina Ribeiro, Mariana Maia Teigao, Bárbara Dias, Inês Mendes Pinto, Juan Gallo, Weng Kung Peng
Novel time-domain NMR-based traits for rapid, label-free Olive oils profiling. NPJ science of food 6 (1) (2022)

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