Patrizia Buldo

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Recombinant Human

Candida Albicans

Sensitive Detection

Top Venues

Foods (Basel, Switzerland)

University of Copenhagen

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Copenhagen May 01 2013

Denmark

Postdoc :: Department of Food Science

Publications

Carmen Masiá, Poul-Erik Jensen, Iben Lykke Petersen, Patrizia Buldo
Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese. Foods (Basel, Switzerland) 11 (2) (2022)
Carmen Masiá, Asger Geppel, Poul-Erik Jensen, Patrizia Buldo
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods (Basel, Switzerland) 10 (3) (2021)
Carmen Masiá, Poul-Erik Jensen, Patrizia Buldo
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods (Basel, Switzerland) 9 (9) (2020)