Iben Lykke Petersen (Iben L Petersen)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Nutrients

Food & function

University of Copenhagen

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Copenhagen Dec 01 2013

Denmark

Postdoc :: Food Science

Publications

Magdalena Krause, Jens Christian Sørensen, Iben Lykke Petersen, Patrícia Duque Estrada, Claudia Cappello, Ali Zein Alabiden Tlais, Raffaella Di Cagno, Lilit Ispiryan, Aylin W Sahin, Elke K Arendt, Emanuele Zannini
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean ( Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications. Foods (Basel, Switzerland) 12 (5) (2023)
Eliana Martínez-Padilla, Ilona Faber, Iben Lykke Petersen, Einar Vargas-Bello-Pérez
Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study. Foods (Basel, Switzerland) 12 (2) (2023)
Magdalena Krause, Jens Christian Sørensen, Iben Lykke Petersen, Patrícia Duque Estrada, Claudia Cappello, Ali Zein Alabiden Tlais, Raffaella Di Cagno, Lilit Ispiryan, Aylin W Sahin, Elke K Arendt, Emanuele Zannini
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean ( Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications. Foods (Basel, Switzerland) 12 (5) (2023)
Eliana Martínez-Padilla, Ilona Faber, Iben Lykke Petersen, Einar Vargas-Bello-Pérez
Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study. Foods (Basel, Switzerland) 12 (2) (2023)
Ourania Gouseti, Mads Emil Larsen, Ashwitha Amin, Serafim Bakalis, Iben Lykke Petersen, René Lametsch, Poul-Erik Jensen
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review. Foods (Basel, Switzerland) 12 (13) (2023)
Patrícia Duque Estrada, Iben Lykke Petersen
The sustainability paradox of processing plant proteins. NPJ science of food 7 (1) (2023)
Patrícia Duque Estrada, Kate Hardiman, Astrid Bøgebjerg Dam, Nadia Dodge, Margit Dall Aaslyng, Iben Lykke Petersen
Protein blends and extrusion processing to improve the nutritional quality of plant proteins. Food & function (2023)
Carmen Masiá, Poul-Erik Jensen, Iben Lykke Petersen, Patrizia Buldo
Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese. Foods (Basel, Switzerland) 11 (2) (2022)
Susanne Margarete Bølling Laugesen, Sandra Lenz Dethlefsen, Iben Lykke Petersen, Margit Dall Aaslyng
Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns. Foods (Basel, Switzerland) 11 (22) (2022)
Loreto Alonso-Miravalles, Giovanni Barone, David Waldron, Juergen Bez, Marcel Skejovic Joehnke, Iben Lykke Petersen, Emanuele Zannini, Elke K Arendt, James A O'Mahony
Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder. Journal of the science of food and agriculture (2021)
Martin Vogelsang-O'Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke, Jens Christian Sørensen, Juergen Bez, Andreas Detzel, Mirjam Busch, Martina Krueger, James A O'Mahony, Elke K Arendt, Emanuele Zannini
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance. Foods (Basel, Switzerland) 9 (3) (2020)
Heidi Blok Frandsen, Jens Christian Sørensen, Iben Lykke Petersen, Hilmer Sørensen
Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine. Journal of natural products 83 (2) (2020)
Bartosz Fotschki, Jerzy Juśkiewicz, Adam Jurgoński, Ryszard Amarowicz, Paulina Maria Opyd, Jürgen Bez, Isabel Muranyi, Iben Lykke Petersen, Jose Moises Laparra Llopis
Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats. Nutrients 12 (9) (2020)
Andrea Hoehnel, Jürgen Bez, Iben Lykke Petersen, Ryszard Amarowicz, Jerzy Juśkiewicz, Emanuele Zannini, Elke K Arendt
Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: enhanced nutritional profile. Journal of the science of food and agriculture (2020)
Eliana Martínez-Padilla, Kexin Li, Heidi Blok Frandsen, Marcel Skejovic Joehnke, Einar Vargas-Bello-Pérez, Iben Lykke Petersen
In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives. Foods (Basel, Switzerland) 9 (12) (2020)
Astrid Bonke, Sander Sieuwerts, Iben Lykke Petersen
Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea. Foods (Basel, Switzerland) 9 (4) (2020)

Iben Lykke Petersen.css-eqlu8i{font-size:small;padding-left:4px;} (Iben L Petersen)

Publication Activity (10 Years)

Top Topics

Top Venues

Iben Lykke Petersen (Iben L Petersen)