Maria Concetta Tenuta (Maria C Tenuta)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Microbial Community

Replacement Therapy

Systematic Review

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava, Cristina Bignami, Fabio Licciardello
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Maria Concetta Tenuta, Loizzo Monica Rosa, Rosa Tundis, Annabelle Dugay, Chouaha Bouzidi, Arul Marie, Rosaria Acquaviva, Anna Rita Cappello, Brigitte Deguin
Iridoid- and flavonoid-enriched fractions of Cornus sanguinea and Cornus mas exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders. Food & function (2023)
Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava, Cristina Bignami, Fabio Licciardello
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava, Cristina Bignami, Fabio Licciardello
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing. Foods (Basel, Switzerland) 12 (2) (2023)
Maria Concetta Tenuta, Brigitte Deguin, Loizzo Monica Rosa, Claire Cuyamendous, Marco Bonesi, Vincenzo Sicari, Lorenza Trabalzini, Anne-Claire Mitaine-Offer, Jianbo Xiao, Rosa Tundis
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species. Foods (Basel, Switzerland) 11 (9) (2022)