Patryk Pokorski

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Liquid Chromatography

Saccharomyces Cerevisiae

Municipal Solid Waste

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of separation science

This page only lists publications with an associated author ORCID identifier.

Publications

Jorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, Antonia M Carro, Marcin Andrzej Kurek
Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with ultraviolet detection. Journal of separation science 47 (9-10) (2024)
Jorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, Alicja Napiórkowska, Marcin Andrzej Kurek
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons. Foods (Basel, Switzerland) 13 (14) (2024)
Jorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, Alicja Napiórkowska, Marcin Andrzej Kurek
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons. Foods (Basel, Switzerland) 13 (14) (2024)
Jorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, Alicja Napiórkowska, Marcin Andrzej Kurek
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons. Foods (Basel, Switzerland) 13 (14) (2024)
Patryk Pokorski, Monika Trząskowska
In Situ Inactivation of Selected Bacillus Strains in Brewer's Spent Grain during Fermentation by Lactococcus lactis ATCC 11454-The Possibility of Post-Production Residues Management. Foods (Basel, Switzerland) 12 (12) (2023)
Patryk Pokorski, Monika Trząskowska
In Situ Inactivation of Selected Bacillus Strains in Brewer's Spent Grain during Fermentation by Lactococcus lactis ATCC 11454-The Possibility of Post-Production Residues Management. Foods (Basel, Switzerland) 12 (12) (2023)
Patryk Pokorski, Robert Nicewicz, Marzena Jeżewska-Zychowicz
Diet Quality and Changes in Food Intake during the University Studies in Polish Female Young Adults: Linkages with Food Experiences from Childhood and Perceived Nutrition Concerns. Nutrients 14 (16) (2022)
Patryk Pokorski, Monika Hoffmann
Valorization of bio-waste eggshell as a viable source of dietary calcium for confectionery products. Journal of the science of food and agriculture (2021)
Marcin Kruk, Monika Trząskowska, Iwona Ścibisz, Patryk Pokorski
Application of the "SCOBY" and Kombucha Tea for the Production of Fermented Milk Drinks. Microorganisms 9 (1) (2021)