Iwona Ścibisz

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Gestational Age

Low Density Lipoprotein

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Iwona Ścibisz, Małgorzata Ziarno
Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies. Foods (Basel, Switzerland) 12 (20) (2023)
Katarzyna Ratusz, Małgorzata Wroniak, Iwona Ścibisz
Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction. Foods (Basel, Switzerland) 12 (16) (2023)
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, Mariola Kozłowska
Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy Products. Microorganisms 11 (6) (2023)
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, Mariola Kozłowska
Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy Products. Microorganisms 11 (6) (2023)
Iwona Ścibisz, Małgorzata Ziarno
Effect of Fermented Matrix on the Color and Stability of Strawberry and Blueberry Anthocyanins during the Storage of Fruit Yogurts and Soy-Based and Bean-Based Fruit Yogurt Alternatives. Molecules (Basel, Switzerland) 28 (17) (2023)
Marcin Kruk, Monika Trząskowska, Iwona Ścibisz, Patryk Pokorski
Application of the "SCOBY" and Kombucha Tea for the Production of Fermented Milk Drinks. Microorganisms 9 (1) (2021)
Iwona Ścibisz, Małgorzata Ziarno, Marta Mitek
Color stability of fruit yogurt during storage. Journal of food science and technology 56 (4) (2019)