Paula Gimenez Milani (Paula G Milani)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Systematic Review

Top Venues

Anais da Academia Brasileira de Ciencias

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Cynthia Letícia S Cabeça, Natani Caroline Nogueira, Maria Rosa T Zorzenon, Grasiele Scaramal Madrona, Grasiele Scaramal Madrona, Cecília Edna Mareze da Costa, Silvio Cláudio DA Costa, Paula Gimenez Milani
Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity. Journal of food science and technology 60 (8) (2023)
Fabiane Hodas, Maria Rosa T Zorzenon, Paula Gimenez Milani
Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach. Anais da Academia Brasileira de Ciencias 93 (suppl 4) (2021)