Gema Nieto Martínez (Gema Nieto)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 67

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Medicines (Basel, Switzerland)

University of Murcia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Murcia Sep 14 2013

Spain

Associate Professor :: Food Technology and Human Nutrition

Publications

Azza Bouteche, Ahmed Touil, Salah Akkal, Chawki Bensouici, Gema Nieto Martínez
Phenolic Constituents, Photoprotective Effect, and Antioxidant Capacities of Achillea ligustica All. Molecules (Basel, Switzerland) 29 (17) (2024)
Djamila Benouchenne, Ines Bellil, Samira Bendjedid, Ana Ramos, Gema Nieto Martínez, Salah Akkal, Douadi Khelifi
The First Records of the In Silico Antiviral and Antibacterial Actions of Molecules Detected in Extracts of Algerian Fir ( Abies numidica De Lannoy) Using LC-MS/MS Analysis. Plants (Basel, Switzerland) 13 (9) (2024)
Paula García-Milla, Rocío Peñalver, Gema Nieto Martínez
A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry. Foods (Basel, Switzerland) 13 (6) (2024)
Paula García-Milla, Rocío Peñalver, Gema Nieto Martínez
A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry. Foods (Basel, Switzerland) 13 (6) (2024)
Pablo Ayuso, Jhazmin Quizhpe, Fani Yepes, Domingo Miranzo, Antonio Avellaneda, Gema Nieto Martínez, Gaspar Ros
Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products. Foods (Basel, Switzerland) 13 (12) (2024)
María de Los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, Rocío Peñalver, Gema Nieto Martínez
Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato ( Ipomoea batatas L.) and Its By-Products: A Comprehensive Review. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Paula García-Milla, Rocío Peñalver, Gema Nieto Martínez
Formulation and Physical-Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson's Disease. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Djamila Benouchenne, Ines Bellil, Samira Bendjedid, Ana Ramos, Gema Nieto Martínez, Salah Akkal, Douadi Khelifi
The First Records of the In Silico Antiviral and Antibacterial Actions of Molecules Detected in Extracts of Algerian Fir ( Abies numidica De Lannoy) Using LC-MS/MS Analysis. Plants (Basel, Switzerland) 13 (9) (2024)
Pablo Ayuso, Jhazmin Quizhpe, Fani Yepes, Domingo Miranzo, Antonio Avellaneda, Gema Nieto Martínez, Gaspar Ros
Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products. Foods (Basel, Switzerland) 13 (12) (2024)
María de Los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, Rocío Peñalver, Gema Nieto Martínez
Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato ( Ipomoea batatas L.) and Its By-Products: A Comprehensive Review. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Paula García-Milla, Rocío Peñalver, Gema Nieto Martínez
Formulation and Physical-Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson's Disease. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Asma Mosbah, Hanane Khither, Camélia Mosbah, Abdelkader Slimani, Abdelkader Mahrouk, Salah Akkal, Gema Nieto Martínez
Effects of Nigella sativa Oil Fractions on Reactive Oxygen Species and Chemokine Expression in Airway Smooth Muscle Cells. Plants (Basel, Switzerland) 12 (11) (2023)
Nadia Zekri, Hanane Elazzouzi, Atika Ailli, Aman Allah Gouruch, Fatima Zahrae Radi, Mohammed Alaoui El Belghiti, Touriya Zair, Gema Nieto Martínez, Juan A Centeno, José Manuel Lorenzo Rodriguez
Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas. Foods (Basel, Switzerland) 12 (4) (2023)
Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Gema Nieto Martínez, Sneh Punia Bangar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Leaf Vegetables as Preservatives. Foods (Basel, Switzerland) 12 (3) (2023)
Rocío Peñalver, Lorena Martínez Zamora, José Manuel Lorenzo, Gaspar Ros, Gema Nieto Martínez
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies. Food science & nutrition 12 (1) (2023)
Gema Nieto Martínez, Lorena Martínez Zamora, Rocío Peñalver, Fulgencio Marin-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Manel Srief, Moustafa Bani, El Hassen Mokrani, Imad Mennai, Mehdi Hamdi, Abdenour Boumechhour, Mohamed Abou Mustapha, Mouna Derdour, Messouad Kerkatou, Mohamed El-Shazly, Chawki Bensouici, Gema Nieto Martínez, Salah Akkal
Evaluation of In Vitro and In Silico Anti-Alzheimer Potential of Nonpolar Extracts and Essential Oil from Mentha piperita . Foods (Basel, Switzerland) 12 (1) (2023)
Narimane Segueni, Naima Boutaghane, Syeda Tasmia Asma, Nuri Tas, Ulaș Acaroz, Damla Arslan-Acaroz, Syed Rizwan Ali Shah, Hoda A Abdellatieff, Salah Akkal, Rocío Peñalver, Gema Nieto Martínez
Review on Propolis Applications in Food Preservation and Active Packaging. Plants (Basel, Switzerland) 12 (8) (2023)
Narimane Segueni, Naima Boutaghane, Syeda Tasmia Asma, Nuri Tas, Ulaș Acaroz, Damla Arslan-Acaroz, Syed Rizwan Ali Shah, Hoda A Abdellatieff, Salah Akkal, Rocío Peñalver, Gema Nieto Martínez
Review on Propolis Applications in Food Preservation and Active Packaging. Plants (Basel, Switzerland) 12 (8) (2023)
Manel Srief, Moustafa Bani, El Hassen Mokrani, Imad Mennai, Mehdi Hamdi, Abdenour Boumechhour, Mohamed Abou Mustapha, Mouna Derdour, Messouad Kerkatou, Mohamed El-Shazly, Chawki Bensouici, Gema Nieto Martínez, Salah Akkal
Evaluation of In Vitro and In Silico Anti-Alzheimer Potential of Nonpolar Extracts and Essential Oil from Mentha piperita . Foods (Basel, Switzerland) 12 (1) (2023)
Narimane Segueni, Naima Boutaghane, Syeda Tasmia Asma, Nuri Tas, Ulaș Acaroz, Damla Arslan-Acaroz, Syed Rizwan Ali Shah, Hoda A Abdellatieff, Salah Akkal, Rocío Peñalver, Gema Nieto Martínez
Review on Propolis Applications in Food Preservation and Active Packaging. Plants (Basel, Switzerland) 12 (8) (2023)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Gema Nieto Martínez, Manoj Kumar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Fruits as Preservatives. Foods (Basel, Switzerland) 12 (2) (2023)
Gema Nieto Martínez, Rocío Peñalver, Carmen Ortuño, Juan D Hernández, Isidro Guillén
Control of the Growth of Listeria monocytogenes in Cooked Ham through Combinations of Natural Ingredients. Foods (Basel, Switzerland) 12 (18) (2023)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Gema Nieto Martínez, Manoj Kumar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Fruits as Preservatives. Foods (Basel, Switzerland) 12 (2) (2023)
Gema Nieto Martínez, Lorena Martínez Zamora, Rocío Peñalver, Fulgencio Marin-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Rocío Peñalver, Gaspar Ros, Gema Nieto Martínez
Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera . Foods (Basel, Switzerland) 12 (21) (2023)
Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Gema Nieto Martínez, Sneh Punia Bangar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Leaf Vegetables as Preservatives. Foods (Basel, Switzerland) 12 (3) (2023)
Nadia Zekri, Hanane Elazzouzi, Atika Ailli, Aman Allah Gouruch, Fatima Zahrae Radi, Mohammed Alaoui El Belghiti, Touriya Zair, Gema Nieto Martínez, Juan A Centeno, José Manuel Lorenzo Rodriguez
Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas. Foods (Basel, Switzerland) 12 (4) (2023)
Rocío Peñalver, Lorena Martínez Zamora, José Manuel Lorenzo, Gaspar Ros, Gema Nieto Martínez
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies. Food science & nutrition 12 (1) (2023)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Gema Nieto Martínez, Manoj Kumar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Fruits as Preservatives. Foods (Basel, Switzerland) 12 (2) (2023)
Adrieni Santos de Oliveira, Bibiana Alves Dos Santos, Carla Andressa Almeida Farias, Leticia Pereira Correa, Madison Willy Silva Cordeiro, Mariana Basso Pinton, Milene Teixeira Barcia, Roger Wagner, Alexandre José Cichoski, Juliano Smanioto Barin, José Manuel Lorenzo Rodriguez, Gema Nieto Martínez, Paulo Cezar Bastianello Campagnol
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids. Foods (Basel, Switzerland) 12 (8) (2023)
Narimane Segueni, Naima Boutaghane, Syeda Tasmia Asma, Nuri Tas, Ulaș Acaroz, Damla Arslan-Acaroz, Syed Rizwan Ali Shah, Hoda A Abdellatieff, Salah Akkal, Rocío Peñalver, Gema Nieto Martínez
Review on Propolis Applications in Food Preservation and Active Packaging. Plants (Basel, Switzerland) 12 (8) (2023)
Manel Srief, Moustafa Bani, El Hassen Mokrani, Imad Mennai, Mehdi Hamdi, Abdenour Boumechhour, Mohamed Abou Mustapha, Mouna Derdour, Messouad Kerkatou, Mohamed El-Shazly, Chawki Bensouici, Gema Nieto Martínez, Salah Akkal
Evaluation of In Vitro and In Silico Anti-Alzheimer Potential of Nonpolar Extracts and Essential Oil from Mentha piperita . Foods (Basel, Switzerland) 12 (1) (2023)
Adrieni Santos de Oliveira, Bibiana Alves Dos Santos, Carla Andressa Almeida Farias, Leticia Pereira Correa, Madison Willy Silva Cordeiro, Mariana Basso Pinton, Milene Teixeira Barcia, Roger Wagner, Alexandre José Cichoski, Juliano Smanioto Barin, José Manuel Lorenzo Rodriguez, Gema Nieto Martínez, Paulo Cezar Bastianello Campagnol
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids. Foods (Basel, Switzerland) 12 (8) (2023)
Nadia Zekri, Hanane Elazzouzi, Atika Ailli, Aman Allah Gouruch, Fatima Zahrae Radi, Mohammed Alaoui El Belghiti, Touriya Zair, Gema Nieto Martínez, Juan A Centeno, José Manuel Lorenzo Rodriguez
Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas. Foods (Basel, Switzerland) 12 (4) (2023)
Radia Ayad, Rima Ayad, Hayat Bourekoua, Mostefa Lefahal, El Hani Makhloufi, Salah Akkal, Kamel Medjroubi, Gema Nieto Martínez
Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods ( Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method. Molecules (Basel, Switzerland) 27 (24) (2022)
Djamila Benouchenne, Ines Bellil, Sana Hazar Tachour, Salah Akkal, Hanène Djeghim, Fethi Farouk Kebaili, Gema Nieto Martínez, Douadi Khelifi
Tyrosinase Inhibitory Ability and In Vitro, In Vivo Acute Oral and In Silico Toxicity Evaluation of Extracts Obtained from Algerian Fir ( Abiesnumidica de Lannoy ex CARRIERE) Needles. Plants (Basel, Switzerland) 11 (18) (2022)
Radia Ayad, Rima Ayad, Hayat Bourekoua, Mostefa Lefahal, El Hani Makhloufi, Salah Akkal, Kamel Medjroubi, Gema Nieto Martínez
Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods ( Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method. Molecules (Basel, Switzerland) 27 (24) (2022)
Radia Ayad, Rima Ayad, Hayat Bourekoua, Mostefa Lefahal, El Hani Makhloufi, Salah Akkal, Kamel Medjroubi, Gema Nieto Martínez
Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods ( Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method. Molecules (Basel, Switzerland) 27 (24) (2022)
Latifa Khattabi, Tarek Boudiar, Mustapha Mounir Bouhenna, Aziez Chettoum, Farid Chebrouk, Henni Chader, Jesús Lozano Sánchez, Antonio Segura-Carretero, Gema Nieto Martínez, Salah Akkal
RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana. Foods (Basel, Switzerland) 11 (2) (2022)
Rocío Peñalver, Lorena Martínez Zamora, José Manuel Lorenzo Rodriguez, Gaspar Ros, Gema Nieto Martínez
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods. Foods (Basel, Switzerland) 11 (8) (2022)
Narimane Segueni, Salah Akkal, Kadour Benlabed, Gema Nieto Martínez
Potential Use of Propolis in Phytocosmetic as Phytotherapeutic Constituent. Molecules (Basel, Switzerland) 27 (18) (2022)
Sabrina Lekmine, Samira Bendjedid, Ouided Benslama, Antonio Ignacio Martín-García, Samira Boussekine, Kenza Kadi, Salah Akkal, Gema Nieto Martínez, Rokayya Sami, Amina A M Al-Mushhin, Morooj M Baakdah, Abeer M Aljaadi, Saif A Alharthy
Ultrasound-Assisted Extraction, LC-MS/MS Analysis, Anticholinesterase, and Antioxidant Activities of Valuable Natural Metabolites from Astragalus armatus Willd.: In Silico Molecular Docking and In Vitro Enzymatic Studies. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Radia Ayad, Rima Ayad, Hayat Bourekoua, Mostefa Lefahal, El Hani Makhloufi, Salah Akkal, Kamel Medjroubi, Gema Nieto Martínez
Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods ( Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method. Molecules (Basel, Switzerland) 27 (24) (2022)
Paula García Milla, Rocío Peñalver, Gema Nieto Martínez
Health Benefits of Uses and Applications of Moringa oleifera in Bakery Products. Plants (Basel, Switzerland) 10 (2) (2021)
Gema Nieto Martínez, Juana Fernández-López, Jose Angel Pérez-Álvarez, Rocío Peñalver, Gaspar Ros, Manuel Viuda-Martos
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products. Plants (Basel, Switzerland) 10 (6) (2021)
Sabrina Lekmine, Samira Boussekine, Salah Akkal, Antonio Ignacio Martín-García, Ali Boumegoura, Kenza Kadi, Hanene Djeghim, Nawal Mekersi, Samira Bendjedid, Chawki Bensouici, Gema Nieto Martínez
Investigation of Photoprotective, Anti-Inflammatory, Antioxidant Capacities and LC-ESI-MS Phenolic Profile of Astragalus gombiformis Pomel. Foods (Basel, Switzerland) 10 (8) (2021)
Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto Martínez
Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet". Antioxidants (Basel, Switzerland) 10 (2) (2021)
Kristina Jonušaite, Petras Rimantas Venskutonis, Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Gema Nieto Martínez, Antonio López-Gómez, Fulgencio Marin-Iniesta
Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers. Foods (Basel, Switzerland) 10 (4) (2021)
Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto Martínez
Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. Foods (Basel, Switzerland) 10 (11) (2021)
Gema Nieto Martínez
How Are Medicinal Plants Useful When Added to Foods? Medicines (Basel, Switzerland) 7 (9) (2020)
Gema Nieto Martínez
A Review on Applications and Uses of Thymus in the Food Industry. Plants (Basel, Switzerland) 9 (8) (2020)
Paulo E S Munekata, Gema Nieto Martínez, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Phenolic Compounds Obtained from Olea europaea By-Products and their Use to Improve the Quality and Shelf Life of Meat and Meat Products-A Review. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Sara Bastida, Juana Benedí, Gaspar Ros, Gema Nieto Martínez, Francisco José Sánchez-Muniz
Can Meat and Meat-Products Induce Oxidative Stress? Antioxidants (Basel, Switzerland) 9 (7) (2020)
Antonio Serrano, Antonio González-Sarrías, Francisco Abraham Tomás-Barberán, Antonio Avellaneda, Amadeo Gironés-Vilaplana, Gema Nieto Martínez, Gaspar Ros
Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Lorena Martínez Zamora, Gaspar Ros, Gema Nieto Martínez
Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Antonio Serrano, Gaspar Ros, Gema Nieto Martínez
Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Lorena Martínez Zamora, Pedro Bastida, Julian Castillo, Gaspar Ros, Gema Nieto Martínez
Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Lorena Martínez Zamora, Julián Castillo, Gaspar Ros, Gema Nieto Martínez
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties. Antioxidants (Basel, Switzerland) 8 (4) (2019)
Carmen Maria González, Lorena Martínez Zamora, Gaspar Ros, Gema Nieto Martínez
Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain. Food science & nutrition 7 (12) (2019)
Lorena Martínez, Gaspar Ros, Gema Nieto Martínez
Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat. Medicines (Basel, Switzerland) 5 (1) (2018)
Agena Ghout, Amar Zellagui, Noureddine Gherraf, Ibrahim Demirtas, Yaglioglu Ayse Sahin, Meriem Boukhenaf, Mesbah Lahouel, Gema Nieto Martínez, Salah Akkal
Antiproliferative and Antioxidant Activities of Two Extracts of the Plant Species Euphorbia dendroides L. Medicines (Basel, Switzerland) 5 (2) (2018)
Gema Nieto Martínez, Gaspar Ros, Julián Castillo
Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review. Medicines (Basel, Switzerland) 5 (3) (2018)
Antonio Serrano, Gaspar Ros, Gema Nieto Martínez
Bioactive Compounds and Extracts from Traditional Herbs and Their Potential Anti-Inflammatory Health Effects. Medicines (Basel, Switzerland) 5 (3) (2018)
Lorena Martínez, Gaspar Ros, Gema Nieto Martínez
Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model. Nutrients 10 (8) (2018)
Mostefa Lefahal, Nabila Zaabat, Radia Ayad, El Hani Makhloufi, Lakhdar Djarri, Merzoug Benahmed, Hocine Laouer, Gema Nieto Martínez, Salah Akkal
In Vitro Assessment of Total Phenolic and Flavonoid Contents, Antioxidant and Photoprotective Activities of Crude Methanolic Extract of Aerial Parts of Capnophyllum peregrinum (L.) Lange (Apiaceae) Growing in Algeria. Medicines (Basel, Switzerland) 5 (2) (2018)
Nicola Merola, Julián Castillo, Obdulio Benavente-García, Gaspar Ros, Gema Nieto Martínez
The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism. Nutrients 9 (10) (2017)

Gema Nieto Martínez.css-eqlu8i{font-size:small;padding-left:4px;} (Gema Nieto)

Publication Activity (10 Years)

Top Topics

Top Venues

Gema Nieto Martínez (Gema Nieto)