Pavel A Solovyev (Pavel Solovyev)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Liquid Chromatography

High Resolution Mass Spectrometry

High Resolution

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Valentina Maestrello, Pavel A Solovyev, Pietro Franceschi, Angelo Stroppa, Luana Bontempo
1 H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses. Foods (Basel, Switzerland) 13 (3) (2024)
Valentina Maestrello, Pavel A Solovyev, Pietro Franceschi, Angelo Stroppa, Luana Bontempo
1 H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses. Foods (Basel, Switzerland) 13 (3) (2024)
Valentina Maestrello, Pavel A Solovyev, Luana Bontempo, Cristina Esposito, Federica Camin
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication. Comprehensive reviews in food science and food safety 21 (5) (2022)
Pavel A Solovyev, Carsten Fauhl-Hassek, Janet Riedl, Susanne Esslinger, Luana Bontempo, Federica Camin
NMR spectroscopy in wine authentication: An official control perspective. Comprehensive reviews in food science and food safety 20 (2) (2021)