Federica Camin (F Camin)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 8

Top Topics

Capillary Electrophoresis

High Performance Liquid Chromatography

Gas Chromatography

Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Rapid communications in mass spectrometry : RCM

This page only lists publications with an associated author ORCID identifier.

Publications

Valentina Maestrello, Pavel A Solovyev, Luana Bontempo, Cristina Esposito, Federica Camin
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication. Comprehensive reviews in food science and food safety 21 (5) (2022)
Matteo Perini, Tomas Roman Villegas, Simon Lanz, Sergio Moser, Silvia Pianezze, Federica Camin
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study. Journal of the science of food and agriculture (2022)
Pavel A Solovyev, Carsten Fauhl-Hassek, Janet Riedl, Susanne Esslinger, Luana Bontempo, Federica Camin
NMR spectroscopy in wine authentication: An official control perspective. Comprehensive reviews in food science and food safety 20 (2) (2021)
Purna K Khatri, Roberto Larcher, Federica Camin, Luca Ziller, Agostino Tonon, Tiziana Nardin, Luana Bontempo
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market. ACS omega 6 (18) (2021)
Arndt Schimmelmann, Haiping Qi, Philip J H Dunn, Federica Camin, Luana Bontempo, Doris Potočnik, Nives Ogrinc, Simon Kelly, James F Carter, Aiman Abrahim, Lauren T Reid, Tyler B Coplen
Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils. Journal of agricultural and food chemistry 68 (39) (2020)
Matteo Perini, L Strojnik, M Paolini, Federica Camin
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must. Journal of agricultural and food chemistry 68 (11) (2020)
Katryna A van Leeuwen, Paul D Prenzler, Danielle Ryan, Mauro Paolini, Federica Camin
Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis. Rapid communications in mass spectrometry : RCM 32 (4) (2018)
Katryna A van Leeuwen, Federica Camin, Eliana Jerónimo, Valentina Vasta, Paul D Prenzler, Danielle Ryan, Rui J B Bessa
Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs. Journal of agricultural and food chemistry 65 (43) (2017)