Paweł Hanus

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 17

Top Topics

Pseudomonas Aeruginosa

Magnetic Resonance

Anti Inflammatory

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Natalia Szarek, Grażyna Jaworska, Paweł Hanus
Profile of Phenolic Compounds and Antioxidant Activity of Celery ( Apium graveolens ) Juices Obtained from Pulp after α-Amylase Treatment from Aspergillus oryzae . Molecules (Basel, Switzerland) 29 (7) (2024)
Natalia Szarek, Grażyna Jaworska, Paweł Hanus
Profile of Phenolic Compounds and Antioxidant Activity of Celery ( Apium graveolens ) Juices Obtained from Pulp after α-Amylase Treatment from Aspergillus oryzae . Molecules (Basel, Switzerland) 29 (7) (2024)
Greta Adamczyk, Paweł Hanus, Inna Bobel, Magdalena Krystyjan
Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber. Polymers 15 (3) (2023)
Greta Adamczyk, Paweł Hanus, Inna Bobel, Magdalena Krystyjan
Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber. Polymers 15 (3) (2023)
Anna Augustyńska-Prejsnar, Miroslava Kacaniova, Małgorzata Ormian, Jadwiga Topczewska, Zofia Sokołowicz, Paweł Hanus
Quality Assessment of Minced Poultry Products Including Black Fermented Garlic. Foods (Basel, Switzerland) 13 (1) (2023)
Anna Augustyńska-Prejsnar, Paweł Hanus, Małgorzata Ormian, Miroslava Kacaniova, Zofia Sokołowicz, Jadwiga Topczewska
The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods. Foods (Basel, Switzerland) 12 (23) (2023)
Anna Augustyńska-Prejsnar, Miroslava Kacaniova, Małgorzata Ormian, Jadwiga Topczewska, Zofia Sokołowicz, Paweł Hanus
Quality Assessment of Minced Poultry Products Including Black Fermented Garlic. Foods (Basel, Switzerland) 13 (1) (2023)
Anna Augustyńska-Prejsnar, Paweł Hanus, Małgorzata Ormian, Miroslava Kacaniova, Zofia Sokołowicz, Jadwiga Topczewska
The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods. Foods (Basel, Switzerland) 12 (23) (2023)
Greta Adamczyk, Paweł Hanus, Inna Bobel, Magdalena Krystyjan
Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber. Polymers 15 (3) (2023)
Grażyna Jaworska, Natalia Szarek, Paweł Hanus
Effect of Celeriac Pulp Maceration by Rhizopus sp. Pectinase on Juice Quality. Molecules (Basel, Switzerland) 27 (23) (2022)
Grażyna Jaworska, Natalia Szarek, Paweł Hanus
Effect of Celeriac Pulp Maceration by Rhizopus sp. Pectinase on Juice Quality. Molecules (Basel, Switzerland) 27 (23) (2022)
Grażyna Jaworska, Natalia Szarek, Paweł Hanus
Effect of Celeriac Pulp Maceration by Rhizopus sp. Pectinase on Juice Quality. Molecules (Basel, Switzerland) 27 (23) (2022)
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, Paweł Hanus
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products. Molecules (Basel, Switzerland) 27 (4) (2022)
Grażyna Jaworska, Natalia Szarek, Paweł Hanus
Effect of Celeriac Pulp Maceration by Rhizopus sp. Pectinase on Juice Quality. Molecules (Basel, Switzerland) 27 (23) (2022)
Małgorzata Starowicz, Paweł Hanus, Grzegorz Lamparski, Tomasz Sawicki
Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey. Molecules (Basel, Switzerland) 26 (11) (2021)
Zofia Sokołowicz, Anna Augustyńska-Prejsnar, Józefa Krawczyk, Miroslava Kacaniova, Maciej Kluz, Paweł Hanus, Jadwiga Topczewska
Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products. Animals : an open access journal from MDPI 11 (11) (2021)
Anna Augustyńska-Prejsnar, Zofia Sokołowicz, Paweł Hanus, Małgorzata Ormian, Miroslava Kačániová
Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey. Animals : an open access journal from MDPI 10 (12) (2020)