Greta Adamczyk

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Magnetic Resonance

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Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Greta Adamczyk, Paweł Hanus, Inna Bobel, Magdalena Krystyjan
Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber. Polymers 15 (3) (2023)
Greta Adamczyk, Zuzanna Posadzka, Teresa Witczak, Mariusz Witczak
Comparison of the Rheological Behavior of Fortified Rye-Wheat Dough with Buckwheat, Beetroot and Flax Fiber Powders and Their Effect on the Final Product. Foods (Basel, Switzerland) 12 (3) (2023)
Greta Adamczyk, Paweł Hanus, Inna Bobel, Magdalena Krystyjan
Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber. Polymers 15 (3) (2023)
Greta Adamczyk, Zuzanna Posadzka, Teresa Witczak, Mariusz Witczak
Comparison of the Rheological Behavior of Fortified Rye-Wheat Dough with Buckwheat, Beetroot and Flax Fiber Powders and Their Effect on the Final Product. Foods (Basel, Switzerland) 12 (3) (2023)
Greta Adamczyk, Paweł Hanus, Inna Bobel, Magdalena Krystyjan
Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber. Polymers 15 (3) (2023)
Greta Adamczyk, Magdalena Krystyjan, Piotr Kuźniar, Przemysław Łukasz Kowalczewski, Inna Bobel
An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds. Gels (Basel, Switzerland) 8 (9) (2022)
Greta Adamczyk, Magdalena Krystyjan, Mariusz Witczak
The Impact of Fiber from Buckwheat Hulls Waste on the Pasting, Rheological and Textural Properties of Normal and Waxy Potato Starch Gels. Polymers 13 (23) (2021)
Greta Adamczyk, Eva Ivanišová, Joanna Kaszuba, Inna Bobel, Kateryna Khvostenko, Michał Chmiel, Nataliia Falendysh
Quality Assessment of Wheat Bread Incorporating Chia Seeds. Foods (Basel, Switzerland) 10 (10) (2021)