Pedro Bouchon

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Pluripotent Stem Cells

Atomic Force Microscopy

Health Risk Assessment

Virtual Reality

Top Venues

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yadira Zambrano, Lorenzo Pastrana, Pedro Bouchon
Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator. Food & function 15 (2) (2024)
Yadira Zambrano, Lorenzo Pastrana, Pedro Bouchon
Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator. Food & function (2024)
Yadira Zambrano, Lorenzo Pastrana, Pedro Bouchon
Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator. Food & function 15 (2) (2024)
Yadira Zambrano, Ingrid Contardo, María Carolina Moreno, Pedro Bouchon
Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product. Foods (Basel, Switzerland) 11 (2) (2022)