Lorenzo Pastrana (G Bornhorst, G M Bornhorst, Gail M Bornhorst, Gail Bornhorst)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Community Dwelling

Endoplasmic Reticulum

Top Venues

Food & function

Journal of food science

The Plant journal : for cell and molecular biology

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Travis A Parker, Tayah Bolt, Troy Williams, R Varma Penmetsa, Mwiinga Mulube, Burcu Celebioglu, Antonia Palkovic, Celestina Nhagupana Jochua, Maria Del Mar Rubio Wilhelmi, Sassoum Lo, Lorenzo Pastrana, Li Tian, Kelvin Kamfwa, Andrew Farmer, Christine Helen Diepenbrock, Paul Gepts
Seed color patterns in domesticated common bean are regulated by MYB-bHLH-WD40 transcription factors and temperature. The Plant journal : for cell and molecular biology (2024)
Yadira Zambrano, Lorenzo Pastrana, Pedro Bouchon
Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator. Food & function 15 (2) (2024)
Xinying Liu, David F Fletcher, Lorenzo Pastrana
A review of the use of numerical analysis in stomach modeling. Journal of food science (2024)
Yadira Zambrano, Lorenzo Pastrana, Pedro Bouchon
Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator. Food & function (2024)
Yadira Zambrano, Lorenzo Pastrana, Pedro Bouchon
Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator. Food & function 15 (2) (2024)
Xinying Liu, David F Fletcher, Lorenzo Pastrana
A review of the use of numerical analysis in stomach modeling. Journal of food science 89 (7) (2024)
Joanna Nadia, Debashree Roy, Carlos A Montoya, Harjinder Singh, Alejandra Acevedo-Fani, Lorenzo Pastrana
A proposed framework to establish in vitro - in vivo relationships using gastric digestion models for food research. Food & function (2024)
O Menard, Uri Lesmes, C S Shani-Levi, A Araiza Calahorra, A Lavoisier, M Morzel, Anne Rieder, G Feron, S Nebbia, L Mashiah, A Andres, Lorenzo Pastrana, Frédéric Carriѐre, L Egger, S Gwala, A Heredia, B Kirkhus, Adam Macierzanka, Reto Portmann, Isidra Recio, Véronique Santé-Lhoutellier, C Tournier, Anwesha Sarkar, A Brodkorb, Alan R Mackie, Didier Dupont
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & function 14 (10) (2023)
O Menard, Uri Lesmes, C S Shani-Levi, A Araiza Calahorra, A Lavoisier, M Morzel, Anne Rieder, G Feron, S Nebbia, L Mashiah, A Andres, Lorenzo Pastrana, Frédéric Carriѐre, L Egger, S Gwala, A Heredia, B Kirkhus, Adam Macierzanka, Reto Portmann, Isidra Recio, Véronique Santé-Lhoutellier, C Tournier, Anwesha Sarkar, A Brodkorb, Alan R Mackie, Didier Dupont
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & function 14 (10) (2023)
Parthasarathi Subramanian, Joanna Nadia, R Paul Singh, Lorenzo Pastrana
Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric Simulator. Food & function (2023)
O Menard, Uri Lesmes, C S Shani-Levi, A Araiza Calahorra, A Lavoisier, M Morzel, Anne Rieder, G Feron, S Nebbia, L Mashiah, A Andres, Lorenzo Pastrana, Frédéric Carriѐre, L Egger, S Gwala, A Heredia, B Kirkhus, Adam Macierzanka, Reto Portmann, Isidra Recio, Véronique Santé-Lhoutellier, C Tournier, Anwesha Sarkar, A Brodkorb, Alan R Mackie, Didier Dupont
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & function (2023)
Joanna Nadia, Harjinder Singh, Lorenzo Pastrana
Evaluation of the performance of the human gastric simulator using durum wheat-based foods of contrasting food structure. Food & function (2023)
Aimara V De La Cruz-Molina, Catarina Gonçalves, Mafalda D Neto, Lorenzo Pastrana, Paula Jauregi, Isabel R Amado
Whey-pectin microcapsules improve the stability of grape marc phenolics during digestion. Journal of food science (2023)
Danny Tagle-Freire, Yamile A Mennah-Govela, Lorenzo Pastrana
Starch and protein hydrolysis in cooked quinoa ( Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion. Food & function 13 (2) (2022)
Joanna Nadia, John Bronlund, Rajinder Paul Singh, Harjinder Singh, Lorenzo Pastrana
Structural breakdown of starch-based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations. Comprehensive reviews in food science and food safety 20 (3) (2021)
Silvia Keppler, Khang Huynh, Dawn Reinhold, Lorenzo Pastrana
Fate of Phytometabolites of Antibiotics during In Vitro Digestion and Implications for Human Health. Journal of agricultural and food chemistry 69 (43) (2021)
S Keppler, G Mannara, Francesco Marra, Lorenzo Pastrana
Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions. Drug development and industrial pharmacy (2021)
Karen A Rios-Villa, Mrittika Bhattacharya, Ellia H La, Daniela Barile, Lorenzo Pastrana
Interactions between whey proteins and cranberry juice after thermal or non-thermal processing during in vitro gastrointestinal digestion. Food & function 11 (9) (2021)
Yamile A Mennah-Govela, Hongchang Cai, Joseph Chu, Kaela Kim, Mycalia-Keila Maborang, Weiyi Sun, Lorenzo Pastrana
Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion. Food & function 11 (3) (2020)
Yamile A Mennah-Govela, Rajinder Paul Singh, Lorenzo Pastrana
Buffering capacity of protein-based model food systems in the context of gastric digestion. Food & function 10 (9) (2019)