Pedro Elez-Martínez

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Venues

Foods (Basel, Switzerland)

Food & function

Journal of food science

Agrotecnio - Center for Research in Agrotechnology

University of Lleida (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agrotecnio - Center for Research in Agrotechnology

Spain

Researcher :: Department of Food Sciences

University of Lleida

Spain

Associate Professor :: Department of Food Technology

University of Lleida

Spain

Deputy Director for Dissemination and Transfer :: School of AgriFood and Forestry Science and Engineering

University of Lleida

Spain

Deputy Vice-Rector :: Vice-Rector's Office for Scientific and Technological Policy

University of Lleida

Spain

Deputy Director for Planning :: School of AgriFood and Forestry Science and Engineering

University of Lleida

Spain

Assistant Professor :: Department of Food Technology

Spanish National Research Council (CSIC)

Spain

Assistant Researcher :: Institute of Food Science and Technology and Nutrition

University of Lleida

Spain

Part time Associate Professor :: Department of Food Technology

Technical University of Berlin

Germany

Visiting Researcher :: Department of Food Biotecnology and Food Process Engineering

University of Lleida

Spain

Assistant Researcher :: Department of Food Technology

University of Lleida

Spain

PhD Candidate :: Department of Food Technology

Education History

University of Lleida

Spain

PHD

Publications

Alina Manthei, Gloria López-Gámez, Olga Martin-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies. Foods (Basel, Switzerland) 12 (20) (2023)
Sandra González-Casado, Gloria López-Gámez, Olga Martin-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment time. Journal of food science 87 (9) (2022)
Gloria López-Gámez, Pedro Elez-Martínez, Olga Martin-Belloso, Robert Soliva-Fortuny
Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products. Foods (Basel, Switzerland) 10 (7) (2021)
Gloria López-Gámez, Pedro Elez-Martínez, Olga Martin-Belloso, Robert Soliva-Fortuny
Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products. Foods (Basel, Switzerland) 10 (6) (2021)
Sandra González-Casado, Olga Martin-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products. Food & function 9 (4) (2018)

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Publication Activity (10 Years)

Top Topics

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Pedro Elez-Martínez