Robert Soliva-Fortuny

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Topics

Protein Protein

Photodynamic Therapy

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Food & function

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Joan Oñate Narciso, Saqib Gulzar, Robert Soliva-Fortuny, Olga Martin-Belloso
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients. Foods (Basel, Switzerland) 13 (14) (2024)
Saqib Gulzar, Olga Martin-Belloso, Robert Soliva-Fortuny
Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments. Foods (Basel, Switzerland) 13 (3) (2024)
Saqib Gulzar, Olga Martin-Belloso, Robert Soliva-Fortuny
Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments. Foods (Basel, Switzerland) 13 (3) (2024)
Joan Oñate Narciso, Saqib Gulzar, Robert Soliva-Fortuny, Olga Martin-Belloso
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients. Foods (Basel, Switzerland) 13 (14) (2024)
Joan Oñate Narciso, Saqib Gulzar, Robert Soliva-Fortuny, Olga Martin-Belloso
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients. Foods (Basel, Switzerland) 13 (14) (2024)
Alina Manthei, Gloria López-Gámez, Olga Martin-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies. Foods (Basel, Switzerland) 12 (20) (2023)
Sandra González-Casado, Gloria López-Gámez, Olga Martin-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment time. Journal of food science 87 (9) (2022)
Sandra González-Casado, Olga Martín-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil. Journal of food science 83 (5) (2018)
Sandra González-Casado, Olga Martin-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products. Food & function 9 (4) (2018)
Joana Díaz-Gómez, Antonio Javier Ramos, Changfu Zhu, Olga Martín-Belloso, Robert Soliva-Fortuny
Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize. Plant foods for human nutrition (Dordrecht, Netherlands) 72 (2) (2017)