Peiyan Li

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Magnetic Resonance

Cross Sectional

Contrast Enhanced

Top Venues

Journal of texture studies

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Peiyan Li, Ling Zhu, Xiaojing Li, Gangcheng Wu, Dan Yang, Xiguang Qi, Tongtong Liu, Hui Zhang
Insight into the effect of fatty acid composition on the texture of French fries. Journal of the science of food and agriculture (2021)
Gangcheng Wu, Ying-Bin Shen, Rong Nie, Peiyan Li, Qingzhe Jin, Hui Zhang, Xingguo Wang
The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China. Journal of food science 85 (11) (2020)
Peiyan Li, Gangcheng Wu, Dan Yang, Hui Zhang, Xiguang Qi, QingZhe Jin, Xingguo Wang
Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant. Journal of texture studies 51 (3) (2020)