Hande Demir

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Staphylococcus Aureus

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir, Esra Koca, Pelin Salum, Serap Berktaş, Mustafa Çam, Zafer Erbay, Levent Yurdaer Aydemir
Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation. Molecules (Basel, Switzerland) 29 (17) (2024)
Hande Demir, Levent Yurdaer Aydemir, Muhammed Şefik Özel, Esra Koca, Semanur Yildiz
Application of plant-based proteins for fortification of oat yogurt storage stability and bioactivity. Journal of food science (2023)
Milica Nićetin, Lato L Pezo, Marija Pergal, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Hande Demir, Jelena Filipović, Dragan D Manojlović
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. Foods (Basel, Switzerland) 11 (13) (2022)
Hande Demir, Seyda Çelik, Yasemin Çelebi Sezer
Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Hande Demir, Ayşe Kılınç
Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice. Journal of food science and technology 56 (11) (2019)