Lei Qin

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 31

Top Topics

Liquid Chromatography

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Analytical chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Cheng-Zhen Nie, Hao Liu, Xu-Hui Huang, Da-Yong Zhou, Xu-Song Wang, Lei Qin
Prediction of mass spectrometry ionization efficiency based on COSMO-RS and machine learning algorithms. The Analyst (2024)
Zheng Zhou, Shuang Cui, Jing Che, Yuying Zhang, Dayong Zhou, Xuhui Huang, Lei Qin
Unraveling the Formation Mechanism of Egg's Unique Flavor via Flavoromics and Lipidomics. Foods (Basel, Switzerland) 13 (2) (2024)
Zheng Zhou, Xu-Hui Huang, Yu-Ying Zhang, Shuang Cui, Ying Wang, Meng Dong, Da-Yong Zhou, Beiwei Zhu, Lei Qin
In Silico -Predicted Dynamic Oxlipidomics MS/MS Library: High-Throughput Discovery and Characterization of Unknown Oxidized Lipids. Analytical chemistry (2024)
Zheng Zhou, Xu-Hui Huang, Yu-Ying Zhang, Shuang Cui, Ying Wang, Meng Dong, Da-Yong Zhou, Beiwei Zhu, Lei Qin
In Silico -Predicted Dynamic Oxlipidomics MS/MS Library: High-Throughput Discovery and Characterization of Unknown Oxidized Lipids. Analytical chemistry 96 (5) (2024)
Cheng-Zhen Nie, Hao Liu, Xu-Hui Huang, Da-Yong Zhou, Xu-Song Wang, Lei Qin
Prediction of mass spectrometry ionization efficiency based on COSMO-RS and machine learning algorithms. The Analyst 149 (11) (2024)
Zheng Zhou, Shuang Cui, Jing Che, Yuying Zhang, Dayong Zhou, Xuhui Huang, Lei Qin
Unraveling the Formation Mechanism of Egg's Unique Flavor via Flavoromics and Lipidomics. Foods (Basel, Switzerland) 13 (2) (2024)
Zheng Zhou, Xu-Hui Huang, Yu-Ying Zhang, Shuang Cui, Ying Wang, Meng Dong, Da-Yong Zhou, Beiwei Zhu, Lei Qin
In Silico -Predicted Dynamic Oxlipidomics MS/MS Library: High-Throughput Discovery and Characterization of Unknown Oxidized Lipids. Analytical chemistry 96 (5) (2024)
Zheng Zhou, Xu-Hui Huang, Yu-Ying Zhang, Shuang Cui, Ying Wang, Meng Dong, Da-Yong Zhou, Beiwei Zhu, Lei Qin
In Silico -Predicted Dynamic Oxlipidomics MS/MS Library: High-Throughput Discovery and Characterization of Unknown Oxidized Lipids. Analytical chemistry 96 (5) (2024)
Hao Liu, Lixin Ma, Jianan Chen, Feng Zhao, Xuhui Huang, Xiuping Dong, Beiwei Zhu, Lei Qin
Effect of Aliphatic Aldehydes on Flavor Formation in Glutathione-Ribose Maillard Reactions. Foods (Basel, Switzerland) 12 (1) (2023)
Xuhui Huang, Huilin Zhao, Renrong Guo, Fei Du, Xiuping Dong, Lei Qin
The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels Consumption. Foods (Basel, Switzerland) 12 (11) (2023)
Jia-Nan Chen, Yu-Ying Zhang, Xuhui Huang, Hao-Peng Wang, Xiu-Ping Dong, Beiwei Zhu, Lei Qin
Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish ( Siniperca chuatsi ) during Fermentation via Untargeted Lipidomics. Journal of agricultural and food chemistry (2023)
Hao Liu, Lixin Ma, Jianan Chen, Feng Zhao, Xuhui Huang, Xiuping Dong, Beiwei Zhu, Lei Qin
Effect of Aliphatic Aldehydes on Flavor Formation in Glutathione-Ribose Maillard Reactions. Foods (Basel, Switzerland) 12 (1) (2023)
Jia-Nan Chen, Hui-Lin Zhao, Yu-Ying Zhang, Da-Yong Zhou, Lei Qin, Xu-Hui Huang
Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins. Foods (Basel, Switzerland) 12 (10) (2023)
Hao Liu, Lixin Ma, Jianan Chen, Feng Zhao, Xuhui Huang, Xiuping Dong, Beiwei Zhu, Lei Qin
Effect of Aliphatic Aldehydes on Flavor Formation in Glutathione-Ribose Maillard Reactions. Foods (Basel, Switzerland) 12 (1) (2023)
Hao Liu, Lixin Ma, Jianan Chen, Feng Zhao, Xuhui Huang, Xiuping Dong, Beiwei Zhu, Lei Qin
Effect of Aliphatic Aldehydes on Flavor Formation in Glutathione-Ribose Maillard Reactions. Foods (Basel, Switzerland) 12 (1) (2023)
Zi-Xuan Wu, Ying-Chen Fan, Chao Guo, Yu-Xin Liu, De-Yang Li, Peng-Fei Jiang, Lei Qin, Yan-Hong Bai, Da-Yong Zhou
Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism. Foods (Basel, Switzerland) 11 (13) (2022)
Zheng Zhou, Yu-Lian Li, Feng Zhao, Ran Xin, Xu-Hui Huang, Yu-Ying Zhang, Da-Yong Zhou, Lei Qin
Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid. Journal of agricultural and food chemistry (2022)
Zheng Zhou, Yu-Lian Li, Feng Zhao, Ran Xin, Xu-Hui Huang, Yu-Ying Zhang, Da-Yong Zhou, Lei Qin
Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid. Journal of agricultural and food chemistry 70 (51) (2022)
Zheng Zhou, Yu-Lian Li, Feng Zhao, Ran Xin, Xu-Hui Huang, Yu-Ying Zhang, Da-Yong Zhou, Lei Qin
Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid. Journal of agricultural and food chemistry 70 (51) (2022)
Zheng Zhou, Yu-Ying Zhang, Ran Xin, Xu-Hui Huang, Yu-Lian Li, Xiu-Ping Dong, Da-Yong Zhou, Beiwei Zhu, Lei Qin
Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches. Journal of agricultural and food chemistry 70 (33) (2022)
Ran Xin, Lixin Ma, Rong Liu, Xuhui Huang, Baoshang Fu, Xiuping Dong, Lei Qin
Contribution of Lipids to the Flavor of Mussel ( Mytilus edulis ) Maillard Reaction Products. Foods (Basel, Switzerland) 11 (19) (2022)
Jing-Xuan Gao, Lei Qin, Shu-Yao Wen, Xu-Hui Huang, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu
Simultaneous Determination of Acrylamide, 5-Hydroxymethylfurfural, and Heterocyclic Aromatic Amines in Thermally Processed Foods by Ultrahigh-Performance Liquid Chromatography Coupled with a Q Exactive HF-X Mass Spectrometer. Journal of agricultural and food chemistry 69 (7) (2021)
Si-Lu Wang, Song-Yi Lin, Han-Ting Du, Lei Qin, Li-Ming Lei, Dong Chen
An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms. Foods (Basel, Switzerland) 10 (3) (2021)
Xu-Hui Huang, Yu-Ying Zhang, Ming Zhu, Da-Yong Zhou, Lingjun Li, Bei-Wei Zhu, Xiu-Ping Dong, Ian D Fisk, Lei Qin
The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup. Food & function 12 (4) (2021)
Ping Shen, Yue Gu, Chunxu Zhang, Chenghang Sun, Lei Qin, Chenxu Yu, Hang Qi
Metabolomic Approach for Characterization of Polyphenolic Compounds in Laminaria japonica, Undaria pinnatifida, Sargassum fusiforme and Ascophyllum nodosum. Foods (Basel, Switzerland) 10 (1) (2021)
Yuanyuan Hu, Guanhua Zhao, Jialiang Wang, Zhongyuan Liu, Fa-Wen Yin, Lei Qin, Da-Yong Zhou, Fereidoon Shahidi, Bei-Wei Zhu
Lipid oxidation and aldehyde formation during in vitro gastrointestinal digestion of roasted scallop (Patinopecten yessoensis) - the role of added antioxidant of bamboo leaves. Food & function 12 (21) (2021)
Yuanyuan Hu, Guanhua Zhao, Lei Qin, Zhenlong Yu, Min Zhang, Xiao-Chi Ma, Da-Yong Zhou, Fereidoon Shahidi, Bei-Wei Zhu
trans,trans-2,4-Decadienal induces endothelial cell injury by impairing mitochondrial function and autophagic flux. Food & function 12 (12) (2021)
Dong Chen, Lei Qin, Yue Geng, Qinglong Kong, Silu Wang, Songyi Lin
The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSA. Foods (Basel, Switzerland) 10 (12) (2021)
Lei Qin, Jing-Xuan Gao, Jia Xue, Dong Chen, Song-Yi Lin, Xiu-Ping Dong, Bei-Wei Zhu
Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying. Foods (Basel, Switzerland) 9 (4) (2020)
Zi-Yuan Zhao, Lei Qin, Meng Dong, Yu-Ying Zhang, Xu-Hui Huang, Lingjun Li, Da-Yong Zhou, Bei-Wei Zhu
High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization. Journal of agricultural and food chemistry 67 (25) (2019)
Yu-Ying Zhang, Yu-Xi Liu, Zheng Zhou, Da-Yong Zhou, Lingjun Li, Bei-Wei Zhu, Lei Qin
Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and Resuspension Solvents. Journal of agricultural and food chemistry 67 (31) (2019)