Peter J Rogers

ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 8

Top Venues

Nutrients

International journal of obesity (2005)

The British journal of nutrition

The Journal of nutrition

University of Bristol

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Bristol Jan 12 1999

United Kingdom

Professor of Biological Psychology :: School of Experimental Psychology

Publications

Peter J Rogers
Non-nutritive sweeteners and body weight management: another brick in the wall of evidence. International journal of obesity (2005) (2023)
Lydia Turner, Peter J Rogers
Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking. Foods (Basel, Switzerland) 11 (4) (2022)
Frances Bird, Aidan Searle, Peter J Rogers, Clare Y England
Attitudes to Three Weight Maintenance Strategies: A Qualitative Study. Nutrients 14 (21) (2022)
Peter J Rogers
Determinants of food reward and some parallels with vehicles for self-administration of nicotine, caffeine and alcohol. Addiction (Abingdon, England) (2022)
Katherine Marie Appleton, Jessica Rajska, Sarah M Warwick, Peter J Rogers
No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial. The British journal of nutrition (2021)
Peter J Rogers, Katherine Marie Appleton
The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies. International journal of obesity (2005) 45 (3) (2020)
Jennifer Ferrar, Danielle Ferriday, Hendrik J Smit, Duncan C McCaig, Peter J Rogers
Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women. Nutrients 11 (5) (2019)
Jeffrey M Brunstrom, Andreas Jarvstad, Rebecca L Griggs, Christina Potter, Natalie R Evans, Ashley A Martin, Jon Cw Brooks, Peter J Rogers
Large Portions Encourage the Selection of Palatable Rather Than Filling Foods. The Journal of nutrition 146 (10) (2016)

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Publication Activity (10 Years)

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Peter J Rogers