Pietro Santamaria

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Nutrients

Antioxidants (Basel, Switzerland)

Università degli Studi di Bari Aldo Moro

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Bari Aldo Moro Dec 01 1995

Italy

Professore associato :: Dipartimento di Scienze Agro-Ambientali e Territoriali

Publications

Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria
Nutraceutical Profile of "Carosello" ( Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Onofrio Davide Palmitessa, Miriana Durante, Sofia Caretto, Francesco Milano, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria
Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Massimiliano Renna, Massimiliano D'Imperio, Maria Gonnella, Angelo Parente, Pietro Santamaria, Francesco Serio
Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber. Plants (Basel, Switzerland) 9 (5) (2020)
Vito Michele Paradiso, Maria Castellino, Massimiliano Renna, Pietro Santamaria, Francesco Caponio
Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens. Foods (Basel, Switzerland) 9 (4) (2020)
Massimiliano Renna, Anna Maria Stellacci, Filomena Faustina Rina Corbo, Pietro Santamaria
The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three Brassica Microgreens. Foods (Basel, Switzerland) 9 (9) (2020)
Mariano Fracchiolla, Massimiliano Renna, Massimiliano D'Imperio, Cesare Lasorella, Pietro Santamaria, Eugenio Cazzato
Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming. Plants (Basel, Switzerland) 9 (2) (2020)
Massimiliano Renna, Francesca De Cillis, Beniamino Leoni, Ermelinda Acciardi, Pietro Santamaria
From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor. Foods (Basel, Switzerland) 9 (2) (2020)
Onofrio Davide Palmitessa, Massimiliano Renna, Pasquale Crupi, Angelo Lovece, Filomena Faustina Rina Corbo, Pietro Santamaria
Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH4:NO3 Molar Ratio and Strength of the Nutrient Solution. Foods (Basel, Switzerland) 9 (5) (2020)
Massimiliano Renna, Massimiliano D'Imperio, Maria Gonnella, Miriana Durante, Angelo Parente, Giovanni Mita, Pietro Santamaria, Francesco Serio
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment. Plants (Basel, Switzerland) 8 (8) (2019)
Maria Gonnella, Massimiliano Renna, Massimiliano D'Imperio, Pietro Santamaria, Francesco Serio
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate. Nutrients 11 (2) (2019)
Massimiliano Renna, Maria Castellino, Beniamino Leoni, Vito Michele Paradiso, Pietro Santamaria
Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function. Nutrients 10 (6) (2018)

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Publication Activity (10 Years)

Top Topics

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Pietro Santamaria