Miriana Durante

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 16

Top Topics

High Resolution Mass Spectrometry

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Annamaria Tarantini
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International journal of molecular sciences 25 (2) (2024)
Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Annamaria Tarantini
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International journal of molecular sciences 25 (2) (2024)
Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Annamaria Tarantini
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International journal of molecular sciences 25 (2) (2024)
Carmela Gerardi, Leone D'Amico, Miriana Durante, Maria Tufariello, Giovinazzo Giovanna
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential. Foods (Basel, Switzerland) 12 (13) (2023)
Chiara Anglana, Makarena Rojas, Chiara Roberta Girelli, Fabrizio Barozzi, Josefa Quiroz-Troncoso, Nicolas Alegría, Anna Montefusco, Miriana Durante, Francesco Paolo Fanizzi, Carmen Ramirez-Castillejo, Gian-Pietro Di Sansebastiano
Methanolic Extracts of D. viscosa Specifically Affect the Cytoskeleton and Exert an Antiproliferative Effect on Human Colorectal Cancer Cell Lines, According to Their Proliferation Rate. International journal of molecular sciences 24 (19) (2023)
Luca Frattaruolo, Miriana Durante, Maria Stella Cappello, Anna Montefusco, Giovanni Mita, Anna Rita Cappello, Marcello Salvatore Lenucci
The ability of supercritical CO 2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media. Food & function (2023)
Caterina Di Sano, Valentina Lazzara, Miriana Durante, Claudia D'Anna, Angela Bonura, Paola Dino, Carina Gabriela Uasuf, Elisabetta Pace, Marcello Salvatore Lenucci, Andreina Bruno
The Protective Anticancer Effect of Natural Lycopene Supercritical CO 2 Watermelon Extracts in Adenocarcinoma Lung Cancer Cells. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours. Foods (Basel, Switzerland) 11 (24) (2022)
Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria
Nutraceutical Profile of "Carosello" ( Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, Miriana Durante
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits ( Mangifera indica L., Cultivar Tommy Atkins and Keitt). Antioxidants (Basel, Switzerland) 11 (3) (2022)
Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours. Foods (Basel, Switzerland) 11 (24) (2022)
Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante, Ilaria Elena Palamà, Federica Blando, Gianluca De Rinaldis, Ezio Perbellini, Valeria Patruno, Carlo Gadaleta Caldarola, Santa Vitucci, Giovanni Mita, Annamaria Tarantini
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications. Foods (Basel, Switzerland) 11 (18) (2022)
Onofrio Davide Palmitessa, Miriana Durante, Sofia Caretto, Francesco Milano, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria
Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lajos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy. Plants (Basel, Switzerland) 10 (11) (2021)
Graziano Pizzolante, Miriana Durante, Daniela Rizzo, Marco Di Salvo, Salvatore Maurizio Tredici, Maria Tufariello, Angelo De Paolis, Adelfia Talà, Giovanni Mita, Pietro Alifano, Giuseppe Egidio De Benedetto
Characterization of two Pantoea strains isolated from extra-virgin olive oil. AMB Express 8 (1) (2018)
Miriana Durante, Maria Tufariello, Luca Tommasi, Marcello Salvatore Lenucci, Gianluca Bleve, Giovanni Mita
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters. Journal of the science of food and agriculture 98 (1) (2017)