Qin Zhu

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Breast Cancer Cells

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Zhenghao Lian, Jiahui Han, Yue Cao, Wenhua Yao, Xiaoying Niu, Mingfeng Xu, Jun Xu, Qin Zhu
Epicatechin Inhibited Lipid Oxidation and Protein Lipoxidation in a Fish Oil-Fortified Dairy Mimicking System. Foods (Basel, Switzerland) 12 (7) (2023)
Mingfeng Xu, Chenjia Shen, Qin Zhu, Yunsheng Xu, Changfeng Xue, Beiwei Zhu, Jiang-Ning Hu
Comparative metabolomic and transcriptomic analyses revealed the differential accumulation of secondary metabolites during the ripening process of acerola cherry (Malpighia emarginata) fruit. Journal of the science of food and agriculture (2021)
Mingfeng Xu, Manfei Sun, Cairu Lu, Yating Han, Xing Yao, Xiaoying Niu, Maojun Xu, Qin Zhu
Influence of epicatechin on oxidation-induced physicochemical and digestibility changes in porcine myofibrillar proteins during refrigerated storage. Journal of the science of food and agriculture 101 (2) (2020)
Xiaoying Niu, Xiaoyan Wang, Yating Han, Cairu Lu, Xiaoqiao Chen, Taoyan Wang, Maojun Xu, Qin Zhu
Influence of malondialdehyde-induced modifications on physicochemical and digestibility characteristics of whey protein isolate. Journal of food biochemistry 43 (12) (2019)