Qingwu W Shen (Qingwu Shen)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Gas Chromatography

Particulate Matter

Top Venues

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Wei Quan, Maiquan Li, Ye Jiao, Maomao Zeng, Zhiyong He, Qingwu W Shen, Jie Chen
Effect of Dietary Exposure to Acrylamide on Diabetes-Associated Cognitive Dysfunction from the Perspectives of Oxidative Damage, Neuroinflammation, and Metabolic Disorders. Journal of agricultural and food chemistry 70 (14) (2022)
Huan Liu, Zhenyu Wang, Dequan Zhang, Qingwu W Shen, Teng Pan, Teng Hui, Jianrong Ma
Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography-Olfactometry-Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments. Journal of agricultural and food chemistry 67 (20) (2019)
Qian Guo, Xiangfeng Kong, Chengjun Hu, Bing Zhou, Chengtao Wang, Qingwu W Shen
Fatty Acid Content, Flavor Compounds, and Sensory Quality of Pork Loin as Affected by Dietary Supplementation with l-arginine and Glutamic Acid. Journal of food science 84 (12) (2019)