Wei Quan

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 23

Top Topics

Gas Chromatography

Mild Cognitive Impairment

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yingjun Zhuang, Wei Quan, Xufeng Wang, Yunhui Cheng, Ye Jiao
Comprehensive Review of EGCG Modification: Esterification Methods and Their Impacts on Biological Activities. Foods (Basel, Switzerland) 13 (8) (2024)
Huiyu Zou, Chuangye Deng, Junnian Li, Aihua Lou, Yan Liu, Jie Luo, Qingwu Shen, Wei Quan
Quantitative Proteomics Reveals the Relationship between Protein Changes and Volatile Flavor Formation in Hunan Bacon during Low-Temperature Smoking. Foods (Basel, Switzerland) 13 (9) (2024)
Huiyu Zou, Chuangye Deng, Junnian Li, Aihua Lou, Yan Liu, Jie Luo, Qingwu Shen, Wei Quan
Quantitative Proteomics Reveals the Relationship between Protein Changes and Volatile Flavor Formation in Hunan Bacon during Low-Temperature Smoking. Foods (Basel, Switzerland) 13 (9) (2024)
Yingjun Zhuang, Wei Quan, Xufeng Wang, Yunhui Cheng, Ye Jiao
Comprehensive Review of EGCG Modification: Esterification Methods and Their Impacts on Biological Activities. Foods (Basel, Switzerland) 13 (8) (2024)
Huang Zhang, Maiquan Li, Lan Mo, Jie Luo, Qingwu Shen, Wei Quan
Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies. Nutrients 16 (1) (2023)
Enqi He, Wei Quan, Jie Luo, Chuxin Liu, Wanting Zheng, Qingwu Shen
Absorption and Transport Mechanism of Red Meat-Derived N -glycolylneuraminic Acid and Its Damage to Intestinal Barrier Function through the NF-κB Signaling Pathway. Toxins 15 (2) (2023)
Maiquan Li, Can Zhang, Xing Xiao, Ming-Zhi Zhu, Wei Quan, Xia Liu, Sheng Zhang, Zhonghua Liu
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry (2023)
Hongfei Du, Tiantian Huang, Maomao Zeng, Qingwu Shen, Ye Jiao, Wei Quan
Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties. Polymers 15 (19) (2023)
Yang Xu, Guangyu Li, Lan Mo, Maiquan Li, Jie Luo, Qingwu Shen, Wei Quan
Citrus Peel Extracts: Effective Inhibitors of Heterocyclic Amines and Advanced Glycation End Products in Grilled Pork Meat Patties. Foods (Basel, Switzerland) 13 (1) (2023)
Huang Zhang, Maiquan Li, Lan Mo, Jie Luo, Qingwu Shen, Wei Quan
Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies. Nutrients 16 (1) (2023)
Maiquan Li, Can Zhang, Xing Xiao, Ming-Zhi Zhu, Wei Quan, Xia Liu, Sheng Zhang, Zhonghua Liu
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry 71 (5) (2023)
Maiquan Li, Can Zhang, Xing Xiao, Ming-Zhi Zhu, Wei Quan, Xia Liu, Sheng Zhang, Zhonghua Liu
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry 71 (5) (2023)
Enqi He, Wei Quan, Jie Luo, Chuxin Liu, Wanting Zheng, Qingwu Shen
Absorption and Transport Mechanism of Red Meat-Derived N -glycolylneuraminic Acid and Its Damage to Intestinal Barrier Function through the NF-κB Signaling Pathway. Toxins 15 (2) (2023)
Enqi He, Wei Quan, Jie Luo, Chuxin Liu, Wanting Zheng, Qingwu Shen
Absorption and Transport Mechanism of Red Meat-Derived N -glycolylneuraminic Acid and Its Damage to Intestinal Barrier Function through the NF-κB Signaling Pathway. Toxins 15 (2) (2023)
Enqi He, Wei Quan, Jie Luo, Chuxin Liu, Wanting Zheng, Qingwu Shen
Absorption and Transport Mechanism of Red Meat-Derived N -glycolylneuraminic Acid and Its Damage to Intestinal Barrier Function through the NF-κB Signaling Pathway. Toxins 15 (2) (2023)
Yang Xu, Guangyu Li, Lan Mo, Maiquan Li, Jie Luo, Qingwu Shen, Wei Quan
Citrus Peel Extracts: Effective Inhibitors of Heterocyclic Amines and Advanced Glycation End Products in Grilled Pork Meat Patties. Foods (Basel, Switzerland) 13 (1) (2023)
Huang Zhang, Maiquan Li, Lan Mo, Jie Luo, Qingwu Shen, Wei Quan
Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies. Nutrients 16 (1) (2023)
Enqi He, Wei Quan, Jie Luo, Chuxin Liu, Wanting Zheng, Qingwu Shen
Absorption and Transport Mechanism of Red Meat-Derived N -glycolylneuraminic Acid and Its Damage to Intestinal Barrier Function through the NF-κB Signaling Pathway. Toxins 15 (2) (2023)
Enqi He, Wei Quan, Jie Luo, Chuxin Liu, Wanting Zheng, Qingwu Shen
Absorption and Transport Mechanism of Red Meat-Derived N -glycolylneuraminic Acid and Its Damage to Intestinal Barrier Function through the NF-κB Signaling Pathway. Toxins 15 (2) (2023)
Yang Xu, Ye Jiao, Jie Luo, Zhiyong He, Maomao Zeng, Qingwu Shen, Jie Chen, Wei Quan
The Influence of Deep Eutectic Solvents Extract from Ginger on the Formation of Heterocyclic Amines and Advanced Glycation End Products in Roast Beef Patties. Foods (Basel, Switzerland) 11 (20) (2022)
Wei Quan, Maiquan Li, Ye Jiao, Maomao Zeng, Zhiyong He, Qingwu W Shen, Jie Chen
Effect of Dietary Exposure to Acrylamide on Diabetes-Associated Cognitive Dysfunction from the Perspectives of Oxidative Damage, Neuroinflammation, and Metabolic Disorders. Journal of agricultural and food chemistry 70 (14) (2022)
Wei Quan, Yang Xu, Yiting Xie, Fei Peng, Yong Lin
In Vitro Antioxidant Properties and Phenolic Profile of Acid Aqueous Ethanol Extracts from Torreya grandis Seed Coat. Molecules (Basel, Switzerland) 27 (17) (2022)
Bing Zhou, Jie Luo, Wei Quan, Aihua Lou, Qingwu Shen
Antioxidant Activity and Sensory Quality of Bacon. Foods (Basel, Switzerland) 11 (2) (2022)