Dequan Zhang (Huan Liu)

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Particulate Matter

Mass Spectrometry

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Food science of animal resources

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dequan Zhang, Teng Hui, Fei Fang, Qianli Ma, Shaobo Li, Dequan Zhang, Zhenyu Wang
Characterization and Discrimination of Key Aroma Compounds in Pre- and Postrigor Roasted Mutton by GC-O-MS, GC E-Nose and Aroma Recombination Experiments. Foods (Basel, Switzerland) 10 (10) (2021)
Teng Hui, Yanlei Li, Ruixia Chen, Xiaoyue Yang, Dequan Zhang, Zhenyu Wang, Dequan Zhang
Formation and Prediction of PhIP, Harman, and Norharman in Chemical Model Systems Containing Epicatechin under Various Reaction Conditions. Journal of agricultural and food chemistry (2021)
Xiangru Wei, Teng Pan, Dequan Zhang, Laetithia Aude Ingrid Boga, Zubair Hussain, Raheel Suleman, Dequan Zhang, Zhenyu Wang
The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast. Food science of animal resources 40 (4) (2020)
Huan Liu, Zhenyu Wang, Dequan Zhang, Qingwu W Shen, Teng Pan, Teng Hui, Jianrong Ma
Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography-Olfactometry-Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments. Journal of agricultural and food chemistry 67 (20) (2019)