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Qun Wu
ORCID
Publication Activity (10 Years)
Years Active: 2017-2022
Publications (10 Years): 4
Top Topics
Saccharomyces Cerevisiae
Dna Methylation
High Throughput Sequencing
Lactic Acid
Top Venues
Journal of agricultural and food chemistry
Critical reviews in food science and nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Zhihao Yao
,
Yang Zhu
,
Qun Wu
,
Yan Xu
Challenges and perspectives of quantitative microbiome profiling in food fermentations.
Critical reviews in food science and nutrition
(2022)
Jian Jiang
,
Yuancai Liu
,
Huanhuan Li
,
Qiang Yang
,
Qun Wu
,
Shenxi Chen
,
Jie Tang
,
Yan Xu
Modeling and Regulation of Higher Alcohol Production through the Combined Effects of the C/N Ratio and Microbial Interaction.
Journal of agricultural and food chemistry
67 (38) (2019)
Kaixiang Cui
,
Qun Wu
,
Yan Xu
Biodegradation of Ethyl Carbamate and Urea with Lysinibacillus sphaericus MT33 in Chinese Liquor Fermentation.
Journal of agricultural and food chemistry
66 (6) (2018)
Qun Wu
,
Jianchun Lin
,
Kaixiang Cui
,
Rubin Du
,
Yang Zhu
,
Yan Xu
Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor Fermentation.
Journal of agricultural and food chemistry
65 (50) (2017)