Qun Wu

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Circulating Tumor

Top Venues

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Zhihao Yao, Kaiyu He, Hongmei Wang, Suyin Feng, Xiaoqing Ding, Yan Xu, Qiang Wang, Xiahong Xu, Qun Wu, Liu Wang
Tuning the Dynamic Reaction Balance of CRISPR/Cas12a and RPA in One Pot: A Key to Switch Nucleic Acid Quantification. ACS sensors 9 (7) (2024)
Zhihao Yao, Kaiyu He, Hongmei Wang, Suyin Feng, Xiaoqing Ding, Yan Xu, Qiang Wang, Xiahong Xu, Qun Wu, Liu Wang
Tuning the Dynamic Reaction Balance of CRISPR/Cas12a and RPA in One Pot: A Key to Switch Nucleic Acid Quantification. ACS sensors (2024)
Zhihao Yao, Yang Zhu, Qun Wu, Yan Xu
Challenges and perspectives of quantitative microbiome profiling in food fermentations. Critical reviews in food science and nutrition (2022)
Jian Jiang, Yuancai Liu, Huanhuan Li, Qiang Yang, Qun Wu, Shenxi Chen, Jie Tang, Yan Xu
Modeling and Regulation of Higher Alcohol Production through the Combined Effects of the C/N Ratio and Microbial Interaction. Journal of agricultural and food chemistry 67 (38) (2019)
Kaixiang Cui, Qun Wu, Yan Xu
Biodegradation of Ethyl Carbamate and Urea with Lysinibacillus sphaericus MT33 in Chinese Liquor Fermentation. Journal of agricultural and food chemistry 66 (6) (2018)
Qun Wu, Jianchun Lin, Kaixiang Cui, Rubin Du, Yang Zhu, Yan Xu
Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor Fermentation. Journal of agricultural and food chemistry 65 (50) (2017)