Nikheel Bhojraj Rathod (Nikheel Rathod, N B Rathod)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Critical reviews in food science and nutrition

Marine drugs

PG Insitute of Post Harvest Management

PG Institue of Post Harvest Management (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

PG Insitute of Post Harvest Management May 28 2017

India

Assistant Professor :: PHM of Meat, Poultry and Fish

Central Bank of India Apr 01 2016 - May 26 2017

India

Branch head :: Branch Manager

Central Bank of India Aug 28 2013 - Mar 31 2016

India

Credit :: Credit Incharge

Education History

PG Institue of Post Harvest Management Sep 17 2010 - Sep 01 2012

India

MSC :: Post Harvest Management of Meat, Poultry and Fish

Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth Jun 15 2006 - Jul 29 2010

India

BSC

Publications

Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley Boga, Mustafa Tahsin Yılmaz, Fatih Ozogul
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. Foods (Basel, Switzerland) 13 (3) (2024)
Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley Boga, Mustafa Tahsin Yılmaz, Fatih Ozogul
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. Foods (Basel, Switzerland) 13 (3) (2024)
Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, Nilesh Prakash Nirmal, Fatih Ozogul
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge. Critical reviews in food science and nutrition (2023)
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia Bangar, Fatih Ozogul, Se-Kwon Kim, João Miguel F Rocha
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants (Basel, Switzerland) 12 (6) (2023)
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia Bangar, Fatih Ozogul, Se-Kwon Kim, João Miguel F Rocha
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants (Basel, Switzerland) 12 (6) (2023)
Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, Imen Hamed, Martina Čagalj
Algal Carotenoids: Chemistry, Sources, and Application. Foods (Basel, Switzerland) 12 (14) (2023)
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia Bangar, Fatih Ozogul, Se-Kwon Kim, João Miguel F Rocha
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants (Basel, Switzerland) 12 (6) (2023)
Esra Balikçi, Yesim Özogul, Nikheel Bhojraj Rathod, Fatih Ozogul, Salam Adnan Ibrahim
The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls. Foods (Basel, Switzerland) 11 (18) (2022)
Sedat Gündogdu, Nikheel Bhojraj Rathod, Abdo Hassoun, Ewelina Jamróz, Piotr Kulawik, Cengiz Gokbulut, Abderrahmane Aït-Kaddour, Fatih Ozogul
The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps. Critical reviews in food science and nutrition (2022)
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, Asif Pagarkar, Fatih Ozogul, João Miguel F Rocha
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge. Microorganisms 10 (4) (2022)
Vida Šimat, Nikheel Bhojraj Rathod, Martina Čagalj, Imen Hamed, Ivana Generalić Mekinić
Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application. Marine drugs 20 (3) (2022)
Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco J Barba, Alessandra Biancolillo, Janna Cropotova, Charis M Galanakis, Anet Režek Jambrak, José Manuel Lorenzo Rodriguez, Ingrid Måge, Fatih Ozogul, Joe Mac Regenstein
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies. Critical reviews in food science and nutrition (2022)
Nikheel Bhojraj Rathod, Rahul Chudaman Ranveer, Prashant Kishor Bhagwat, Fatih Ozogul, Soottawat Benjakul, Santhosh Pillai, Uday Shriramrao Annapure
Cold plasma for the preservation of aquatic food products: An overview. Comprehensive reviews in food science and food safety 20 (5) (2021)
Girija Gajanan Phadke, Nikheel Bhojraj Rathod, Fatih Ozogul, Krishnamoorthy Elavarasan, Muthusamy Karthikeyan, Kyung-Hoon Shin, Se-Kwon Kim
Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates. Marine drugs 19 (9) (2021)
Nikheel Bhojraj Rathod, Rahul Chudaman Ranveer, Soottawat Benjakul, Se-Kwon Kim, Asif Umar Pagarkar, Surendra Patange, Fatih Ozogul
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products. Comprehensive reviews in food science and food safety 20 (4) (2021)
P P Pawar, A U Pagarkar, Nikheel Bhojraj Rathod
Effect of chilled storage on quality characteristics of battered and breaded snack product from large sized Catla (Catla catla). Journal of food science and technology 57 (1) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Nikheel Bhojraj Rathod (Nikheel Rathod, N B Rathod)