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Tatiana Colombo Pimentel (Tatiana C Pimentel)

Loop profile Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Critical reviews in food science and nutrition

Nature reviews. Gastroenterology & hepatology

Londrina (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Londrina Feb 1o 2010 - Apr 7o 2014

Brazil

PHD

Publications

Jonas Marcelo Jaski, Rayane Monique Sete da Cruz, Tatiana Colombo Pimentel, Natalia Stevanato, Camila da Silva, Carlos Eduardo Barão, Lucio Cardozo-Filho
Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane. Foods (Basel, Switzerland) 12 (5) (2023)
Elson Rogério Tavares Filho, Luiz G S Hidalgo, Lilian M de Lima, Eduardo E Spers, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Adriano Gomes Da Cruz
Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye tracking. Journal of food science (2023)
Jonas Marcelo Jaski, Rayane Monique Sete da Cruz, Tatiana Colombo Pimentel, Natalia Stevanato, Camila da Silva, Carlos Eduardo Barão, Lucio Cardozo-Filho
Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane. Foods (Basel, Switzerland) 12 (5) (2023)
Miguel Fiorin Schopf, Milena Dutra Pierezan, Ramon Rocha, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Eliane Teixeira Marsico, Juliano De Dea Lindner, Adriano Gomes da Cruz, Silvani Verruck
Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches. Critical reviews in food science and nutrition (2022)
Jiuliane Martins da Silva, Carlos Eduardo Barão, Erick Almeida Esmerino, Adriano Gomes Da Cruz, Tatiana Colombo Pimentel
Prebiotic frozen dessert processed with water-soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance. Journal of food science 86 (2) (2021)
José Eleazar Aguilar-Toalá, Stefania Arioli, Pradip V Behare, Clara Belzer, Roberto Berni Canani, Jean-Marc Chatel, Enza D'Auria, Mônica Queiroz de Freitas, Eran Elinav, Erick Almeida Esmerino, Hugo S García, Adriano Gomes da Cruz, Aarón F González-Córdova, Simone Guglielmetti, Jonas de Toledo Guimarães, Adrián Hernández-Mendoza, Philippe Langella, Andrea M Liceaga, Marciane Magnani, Rebeca Martin, Mohammad Tamrin Mohamad Lal, Diego Mora, Mehran Moradi, Lorenzo Morelli, Fabio Mosca, Filomena Nazzaro, Tatiana Colombo Pimentel, Chao Ran, Chaminda Senaka Ranadheera, Maria Rescigno, Azucena Salas, Anderson S Sant'Ana, Katia Sivieri, Harry Sokol, Valentina Taverniti, Belinda Vallejo-Cordoba, Jaroslav Zelenka, Zhigang Zhou
Postbiotics - when simplification fails to clarify. Nature reviews. Gastroenterology & hepatology 18 (11) (2021)
Tatiana Colombo Pimentel, Michele Rosset, Janaina Maria Batista de Sousa, Louise Iara Gomes de Oliveira, Isis Meireles Mafaldo, Maria Manuela Estevez Pintado, Francisca Nayara D D Menezes, Marciane Magnani
Stingless bee honey: An overview of health benefits and main market challenges. Journal of food biochemistry (2021)
Emely Osti Zanon, Tatiana Colombo Pimentel, Raul Jorge Hernan Castro Gomez, Rafael Fagnani
Development of a whey protein spread enriched with β-glucan: an alternative for whey valorization. Journal of the science of food and agriculture 100 (4) (2019)

Tatiana Colombo Pimentel.css-eqlu8i{font-size:small;padding-left:4px;} (Tatiana C Pimentel)

Publication Activity (10 Years)

Top Topics

Top Venues

Tatiana Colombo Pimentel (Tatiana C Pimentel)