Raffaella Colombo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Critical reviews in food science and nutrition

University of Pavia

University of Pavia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Pavia Dec 29 2010

Italy

Assistant Professor :: of Drug Sciences

Education History

University of Pavia Nov 01 2005 - Jan 12 2009

Italy

PHD :: of Drug Sciences

University of Pavia

Italy

MSC :: of Drug Sciences

Publications

Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio, Adele Papetti
Globe Artichoke ( Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties. Foods (Basel, Switzerland) 13 (10) (2024)
Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio, Adele Papetti
Globe Artichoke ( Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties. Foods (Basel, Switzerland) 13 (10) (2024)
Ilaria Frosi, Daniela Vallelonga, Raffaella Colombo, Chiara Milanese, Adele Papetti
Valorization of Rice Husk ( Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents. Foods (Basel, Switzerland) 12 (3) (2023)
Ilaria Frosi, Anna Balduzzi, Giulia Moretto, Raffaella Colombo, Adele Papetti
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application. Molecules (Basel, Switzerland) 28 (17) (2023)
Raffaella Colombo, Giulia Moretto, Marta Barberis, Ilaria Frosi, Adele Papetti
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Raffaella Colombo, Giulia Moretto, Marta Barberis, Ilaria Frosi, Adele Papetti
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Ilaria Frosi, Daniela Vallelonga, Raffaella Colombo, Chiara Milanese, Adele Papetti
Valorization of Rice Husk ( Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents. Foods (Basel, Switzerland) 12 (3) (2023)
Lucia Ferron, Chiara Milanese, Raffaella Colombo, Raffaele Pugliese, Adele Papetti
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract's Bioaccessibility. Foods (Basel, Switzerland) 11 (12) (2022)
Lucia Ferron, Chiara Milanese, Raffaella Colombo, Raffaele Pugliese, Adele Papetti
Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Lucia Ferron, Chiara Milanese, Raffaella Colombo, Adele Papetti
Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life. Foods (Basel, Switzerland) 10 (7) (2021)
Raffaella Colombo, Lucia Ferron, Adele Papetti
Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use. Molecules (Basel, Switzerland) 26 (1) (2021)
Ilaria Frosi, Irene Montagna, Raffaella Colombo, Chiara Milanese, Adele Papetti
Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques. Molecules (Basel, Switzerland) 26 (15) (2021)
Raffaella Colombo, Adele Papetti
Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis. Molecules (Basel, Switzerland) 25 (15) (2020)
Lucia Ferron, Raffaella Colombo, Barbara Mannucci, Adele Papetti
A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies. Molecules (Basel, Switzerland) 25 (8) (2020)
Olanrewaju Sam Olayeriju, Adele Papetti, Raffaella Colombo, Barbara Mannucci, Mary Tolulope Olaleye, Akintunde Afolabi Akindahunsi
Phytochemical profiling of aqeous methanolic leaf extract of Triclisia gilletii by gas chromatography (GC/MS) and liquid chromatography (HPLC-PDA-ESI/MSn) tandem mass spectroscopy (MS): a pointer to its nephroprotection. Natural product research (2020)
Raffaella Colombo, Adele Papetti
Decaffeinated coffee and its benefits on health: focus on systemic disorders. Critical reviews in food science and nutrition 61 (15) (2020)
Raffaella Colombo, Adele Papetti
Advances in the Analysis of Veterinary Drug Residues in Food Matrices by Capillary Electrophoresis Techniques. Molecules (Basel, Switzerland) 24 (24) (2019)
Raffaella Colombo, Adele Papetti
An outlook on the role of decaffeinated coffee in neurodegenerative diseases. Critical reviews in food science and nutrition 60 (5) (2019)
Mayra Paolillo, Raffaella Colombo, Massimo Serra, Laura Belvisi, Adele Papetti, Emilio Ciusani, Sergio Comincini, Sergio Schinelli
Stem-Like Cancer Cells in a Dynamic 3D Culture System: A Model to Study Metastatic Cell Adhesion and Anti-Cancer Drugs. Cells 8 (11) (2019)
Mariarosa Maietta, Raffaella Colombo, Federica Corana, Adele Papetti
Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities. Food & function 9 (3) (2018)

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Publication Activity (10 Years)

Top Topics

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Raffaella Colombo