Adele Papetti

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 31

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food & function

Antioxidants (Basel, Switzerland)

University of Pavia

University of Pavia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Pavia Nov 01 2006

Italy

Assitant Professor :: Drug Sciences

Education History

University of Pavia

Italy

PHD

Publications

Gloria Burlacchini, Angela Sandri, Adele Papetti, Ilaria Frosi, Federico Boschi, Maria M Lleo, Caterina Signoretto
Evaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against Staphylococcus aureus . Pathogens (Basel, Switzerland) 13 (1) (2024)
Gloria Burlacchini, Angela Sandri, Adele Papetti, Ilaria Frosi, Federico Boschi, Maria M Lleo, Caterina Signoretto
Evaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against Staphylococcus aureus . Pathogens (Basel, Switzerland) 13 (1) (2024)
Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio, Adele Papetti
Globe Artichoke ( Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties. Foods (Basel, Switzerland) 13 (10) (2024)
Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio, Adele Papetti
Globe Artichoke ( Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties. Foods (Basel, Switzerland) 13 (10) (2024)
Gloria Burlacchini, Angela Sandri, Adele Papetti, Ilaria Frosi, Federico Boschi, Maria M Lleo, Caterina Signoretto
Evaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against Staphylococcus aureus . Pathogens (Basel, Switzerland) 13 (1) (2024)
Raffaella Colombo, Mayra Paolillo, Ilaria Frosi, Lucia Ferron, Adele Papetti
Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxal. Food & function 14 (1) (2023)
Ilaria Frosi, Daniela Vallelonga, Raffaella Colombo, Chiara Milanese, Adele Papetti
Valorization of Rice Husk ( Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents. Foods (Basel, Switzerland) 12 (3) (2023)
Raffaella Colombo, Mayra Paolillo, Ilaria Frosi, Lucia Ferron, Adele Papetti
Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxal. Food & function 14 (1) (2023)
Safa Rguez, Ibtissem Hamrouni Sellami, Ghassen Abid, Adele Papetti, Majdi Hammami, Fatma Souissi, Manel Chaouachi, Yordan Muhovski, Kamel Msaada, Naceur Djébali
Tetraclinis articulata essential oil emulsion use as alternative to chemical fungicide to control tomato grey mould disease. International journal of environmental health research (2023)
Ilaria Frosi, Anna Balduzzi, Giulia Moretto, Raffaella Colombo, Adele Papetti
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application. Molecules (Basel, Switzerland) 28 (17) (2023)
Raffaella Colombo, Giulia Moretto, Marta Barberis, Ilaria Frosi, Adele Papetti
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Raffaella Colombo, Giulia Moretto, Marta Barberis, Ilaria Frosi, Adele Papetti
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Ilaria Frosi, Daniela Vallelonga, Raffaella Colombo, Chiara Milanese, Adele Papetti
Valorization of Rice Husk ( Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents. Foods (Basel, Switzerland) 12 (3) (2023)
Bechr Hamrita, Noumi Emira, Adele Papetti, Riadh Badroui, Lamjed Bouslama, Mohamed-Iheb Ben Tekfa, Assia Hamdi, Mitesh Patel, Abdelbaset Mohamed Elasbali, Mohd Adnan, Syed Amir Ashraf, Emira Noumi
Phytochemical Analysis, Antioxidant, Antimicrobial, and Anti-Swarming Properties of Hibiscus sabdariffa L. Calyx Extracts: In Vitro and In Silico Modelling Approaches. Evidence-based complementary and alternative medicine : eCAM 2022 (2022)
Lucia Ferron, Chiara Milanese, Raffaella Colombo, Raffaele Pugliese, Adele Papetti
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract's Bioaccessibility. Foods (Basel, Switzerland) 11 (12) (2022)
Lucia Ferron, Chiara Milanese, Raffaella Colombo, Raffaele Pugliese, Adele Papetti
Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Lucia Marchetti, Eleonora Truzzi, Ilaria Frosi, Adele Papetti, Silvia Cappellozza, Alessio Saviane, Federica Pellati, Davide Bertelli
In vitro bioactivity evaluation of mulberry leaf extracts as nutraceuticals for the management of diabetes mellitus. Food & function 13 (8) (2022)
Raffaella Colombo, Mayra Paolillo, Ilaria Frosi, Lucia Ferron, Adele Papetti
Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxal. Food & function (2022)
Ilaria Frosi, Lucia Ferron, Raffaella Colombo, Adele Papetti
Natural carriers: Recent advances in their use to improve the stability and bioaccessibility of food active compounds. Critical reviews in food science and nutrition (2022)
Lucia Ferron, Chiara Milanese, Raffaella Colombo, Adele Papetti
Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life. Foods (Basel, Switzerland) 10 (7) (2021)
Raffaella Colombo, Lucia Ferron, Adele Papetti
Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use. Molecules (Basel, Switzerland) 26 (1) (2021)
Ilaria Frosi, Irene Montagna, Raffaella Colombo, Chiara Milanese, Adele Papetti
Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques. Molecules (Basel, Switzerland) 26 (15) (2021)
Raffaella Colombo, Adele Papetti
Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis. Molecules (Basel, Switzerland) 25 (15) (2020)
Lucia Ferron, Raffaella Colombo, Barbara Mannucci, Adele Papetti
A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies. Molecules (Basel, Switzerland) 25 (8) (2020)
Olanrewaju Sam Olayeriju, Adele Papetti, Raffaella Colombo, Barbara Mannucci, Mary Tolulope Olaleye, Akintunde Afolabi Akindahunsi
Phytochemical profiling of aqeous methanolic leaf extract of Triclisia gilletii by gas chromatography (GC/MS) and liquid chromatography (HPLC-PDA-ESI/MSn) tandem mass spectroscopy (MS): a pointer to its nephroprotection. Natural product research (2020)
Raffaella Colombo, Adele Papetti
Decaffeinated coffee and its benefits on health: focus on systemic disorders. Critical reviews in food science and nutrition 61 (15) (2020)
Raffaella Colombo, Adele Papetti
Advances in the Analysis of Veterinary Drug Residues in Food Matrices by Capillary Electrophoresis Techniques. Molecules (Basel, Switzerland) 24 (24) (2019)
Fabrizia Lo Bosco, Valeria Guarrasi, Marta Moschetti, Maria Antonietta Germanà, Daniela Butera, Federica Corana, Adele Papetti
Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.). Journal of food science 84 (8) (2019)
Raffaella Colombo, Adele Papetti
An outlook on the role of decaffeinated coffee in neurodegenerative diseases. Critical reviews in food science and nutrition 60 (5) (2019)
Mayra Paolillo, Raffaella Colombo, Massimo Serra, Laura Belvisi, Adele Papetti, Emilio Ciusani, Sergio Comincini, Sergio Schinelli
Stem-Like Cancer Cells in a Dynamic 3D Culture System: A Model to Study Metastatic Cell Adhesion and Anti-Cancer Drugs. Cells 8 (11) (2019)
Mariarosa Maietta, Raffaella Colombo, Federica Corana, Adele Papetti
Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities. Food & function 9 (3) (2018)

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Publication Activity (10 Years)

Top Topics

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Adele Papetti