Rajeev Bhat

ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 9

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in biotechnology

Biology

Estonian University of Life Sciences

Mangalore University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Estonian University of Life Sciences Jan 01 2019

Estonia

Professor & Chair Holder :: ERA Chair in Valortech

Fiji National University Mar 29 2016 - Jan 01 2019

Fiji

Associate Professor & Dept. Head :: Food Science Department

Universiti Sains Malaysia Jun 08 2012 - Jan 04 2016

Malaysia

Associate Professor :: Food Technology

Universiti Sains Malaysia May 01 2009 - Jun 07 2012

Malaysia

Senior Lecturer :: Food Technology

Sungkyunkwan University - Suwon Campus

South Korea

BK 21 researcher :: Toxicology

Education History

Mangalore University Dec 13 2004 - Jan 16 2007

India

PHD

Publications

Shehzad Hussain, Minaxi Sharma, Rajeev Bhat
Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology. Foods (Basel, Switzerland) 10 (6) (2021)
Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep, Alar Aluvee, Rita Kazernavičiūtė, Rajeev Bhat
Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Alka Mishra, Singam Laxmana Swamy, Tarun Kumar Thakur, Rajeev Bhat, Arvind Bijalwan, Amit Kumar
Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India. Foods (Basel, Switzerland) 10 (7) (2021)
Irshad Ul Haq Bhat, Rajeev Bhat
Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products. Biology 10 (7) (2021)
Minaxi Sharma, Zeba Usmani, Vijai Kumar Gupta, Rajeev Bhat
Valorization of fruits and vegetable wastes and by-products to produce natural pigments. Critical reviews in biotechnology 41 (4) (2021)
Minaxi Sharma, Rajeev Bhat, Zeba Usmani, David Julian McClements, Pratyoosh Shukla, Vinay B Raghavendra, Vijai Kumar Gupta
Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma. Biomolecules 11 (5) (2021)
Minaxi Sharma, Rajeev Bhat
Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil). Foods (Basel, Switzerland) 10 (4) (2021)
Reelika Rätsep, Kadri Karp, Mariana Maante-Kuljus, Alar Aluvee, Hedi Kaldmäe, Rajeev Bhat
Recovery of Polyphenols from Vineyard Pruning Wastes-Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Viive Sarv, Petras Rimantas Venskutonis, Rajeev Bhat
The Sorbus spp.-Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential. Antioxidants (Basel, Switzerland) 9 (9) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Rajeev Bhat