Raquel B Gómez-Coca

Years Active: 2020-2023
Publications (10 Years): 5

Instituto de la Grasa -CSIC-

Universität Basel (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de la Grasa -CSIC- Sep 1o 2009

Spain

Postdoctoral Researcher :: Department of Characterization and Quality of Lipids

Education History

Universität Basel

Switzerland

PHD :: Inorganic Chemistry

Publications

Raquel B Gómez-Coca, María Del Carmen Pérez-Camino, Wenceslao Moreda
The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils. Foods (Basel, Switzerland) 12 (3) (2023)
Raquel B Gómez-Coca, María Del Carmen Pérez-Camino, Wenceslao Moreda
The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils. Foods (Basel, Switzerland) 12 (3) (2023)
M Luisa Hernández, Cristina Muñoz-Ocaña, Pilar Posada, M Dolores Sicardo, Damaso Hornero-Méndez, Raquel B Gómez-Coca, Angjelina Belaj, Wenceslao Moreda, José M Martínez-Rivas
Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil. Journal of agricultural and food chemistry (2023)
Ana María Muñoz, Sandra Casimiro-Gonzales, Raquel B Gómez-Coca, Wenceslao Moreda, Ivan Best, María Isabel Cajo-Pinche, Juan Francisco Loja, Elena Ibáñez, Jane Mara Block, Fernando Ramos-Escudero
Comparison of Four Oil Extraction Methods for Sinami Fruit ( Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity. Foods (Basel, Switzerland) 11 (10) (2022)
Raquel B Gómez-Coca, Mahmoud Alassi, Wenceslao Moreda, María Del Carmen Pérez-Camino
Pyropheophytin a in Soft Deodorized Olive Oils. Foods (Basel, Switzerland) 9 (8) (2020)

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