Rayssa Cruz Lima (Rayssa S Lima)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Anaerobic Digestion

Placebo Controlled

Staphylococcus Aureus

Top Venues

Food & function

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Olavo João Frederico Ramos Junior, Isabela Ribeiro Grangeira Tavares, Rayssa Cruz Lima, Carlos Adam Conte-Junior, Thiago da Silveira Alvares
Jaboticaba berry ( Myrciaria jaboticaba ) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial. Food & function 15 (13) (2024)
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antonio Eugenio Castro Cardoso de Almeida, Carlos Adam Conte Junior
Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications. Food & function 15 (12) (2024)
Olavo João Frederico Ramos Junior, Isabela Ribeiro Grangeira Tavares, Rayssa Cruz Lima, Carlos Adam Conte-Junior, Thiago da Silveira Alvares
Jaboticaba berry ( Myrciaria jaboticaba ) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial. Food & function (2024)
Olavo João Frederico Ramos Junior, Isabela Ribeiro Grangeira Tavares, Rayssa Cruz Lima, Carlos Adam Conte-Junior, Thiago da Silveira Alvares
Jaboticaba berry ( Myrciaria jaboticaba ) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial. Food & function 15 (13) (2024)
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antonio Eugenio Castro Cardoso de Almeida, Carlos Adam Conte Junior
Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications. Food & function (2024)
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antonio Eugenio Castro Cardoso de Almeida, Carlos Adam Conte Junior
Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications. Food & function 15 (12) (2024)
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carlos Adam Conte Junior
Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases. Critical reviews in food science and nutrition (2022)
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carla P Vieira, Rodrigo Vilela Moreira, Carlos Adam Conte Junior
Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings. Polymers 13 (16) (2021)