Anna Paula Azevedo de Carvalho (Anna Paula A Carvalho, Anna Paula Azevedo de de Carvalho)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Silver Nanoparticles

Systematic Review

Top Venues

Food & function

Oxidative medicine and cellular longevity

Global challenges (Hoboken, NJ)

This page only lists publications with an associated author ORCID identifier.

Publications

Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antonio Eugenio Castro Cardoso de Almeida, Carlos Adam Conte Junior
Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications. Food & function 15 (12) (2024)
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antonio Eugenio Castro Cardoso de Almeida, Carlos Adam Conte Junior
Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications. Food & function (2024)
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antonio Eugenio Castro Cardoso de Almeida, Carlos Adam Conte Junior
Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications. Food & function 15 (12) (2024)
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conte Junior
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications. Comprehensive reviews in food science and food safety 21 (4) (2022)
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carlos Adam Conte Junior
Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases. Critical reviews in food science and nutrition (2022)
Carla P Vieira, Iuri Lima Dos Santos Rosario, Carini A Lelis, Bruna Samara S Rekowsky, Anna Paula Azevedo de Carvalho, Denes Kaic Alves do Rosário, Thaísa A Elias, Marion Pereira da Costa, Debora Foguel, Carlos Adam Conte Junior
Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis. Oxidative medicine and cellular longevity 2021 (2021)
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carla P Vieira, Rodrigo Vilela Moreira, Carlos Adam Conte Junior
Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings. Polymers 13 (16) (2021)
Anna Paula Azevedo de Carvalho, Carlos Adam Conte Junior
Recent Advances on Nanomaterials to COVID-19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS-CoV-2 Inhibition/Inactivation. Global challenges (Hoboken, NJ) (2021)
Carini Aparecida Lelis, Anna Paula Azevedo de Carvalho, Carlos Adam Conte Junior
A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality. International journal of molecular sciences 22 (21) (2021)