Razzagh Mahmoudi

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Escherichia Coli

Antimicrobial Resistance

Genetic Diversity

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Abbas Kamali, Hedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin, Nematollah Gheibi, Amir Mohammad Mortazavian, Saeideh Shojaei
The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk. Food science & nutrition 12 (3) (2023)
Abbas Kamali, Hedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin, Nematollah Gheibi, Amir Mohammad Mortazavian, Saeideh Shojaei
The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk. Food science & nutrition 12 (3) (2023)
Babak Pakbin, Zahra Amani, Samaneh Allahyari, Shaghayegh Mousavi, Razzagh Mahmoudi, Wolfram Manuel Brück, Amir Peymani
Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products. Food science & nutrition 9 (11) (2021)
Wolfram Manuel Brück, Razzagh Mahmoudi, Shaghayegh Mousavi, Samaneh Allahyari, Zahra Amani, Amir Peymani, Peyman Qajarbeygi, Zahra Hoseinabadi
Genotypic and antimicrobial resistance characterizations of Cronobacter sakazakii isolated from powdered milk infant formula: A comparison between domestic and imported products. Food science & nutrition 8 (12) (2020)