Amir Mohammad Mortazavian (Amir M Mortazavian)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Randomized Controlled Trial

Respiratory Syndrome Coronavirus

Bacillus Subtilis

Top Venues

Food science & nutrition

Probiotics and antimicrobial proteins

Journal of food safety

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Abbas Kamali, Hedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin, Nematollah Gheibi, Amir Mohammad Mortazavian, Saeideh Shojaei
The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk. Food science & nutrition 12 (3) (2023)
Abbas Kamali, Hedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin, Nematollah Gheibi, Amir Mohammad Mortazavian, Saeideh Shojaei
The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk. Food science & nutrition 12 (3) (2023)
Aamin Abbasi, Sara Bazzaz, Adriano Gomes Da Cruz, Nasim Khorshidian, Yalda Rahbar Saadat, Sahar Sabahi, Mahdi Asghari Ozma, Masoud Lahouty, Ramin Aslani, Amir Mohammad Mortazavian
A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues. Probiotics and antimicrobial proteins (2023)
Shima Hajipoor, Azita Hekmatdoost, Yahya Pasdar, Reza Mohammadi, Meysam Alipour, Mansour Rezaie, Seyed Mostafa Nachvak, Celso Fasura Balthazar, Mohammad Reza Sobhiyeh, Amir Mohammad Mortazavian, Adriano G Cruz
Consumption of probiotic yogurt and vitamin D-fortified yogurt increases fasting level of GLP-1 in obese adults undergoing low-calorie diet: A double-blind randomized controlled trial. Food science & nutrition 10 (10) (2022)
Mojtaba Yousefi, Vahid Ghasemzadeh Mohammadi, Mahdi Shadnoush, Nasim Khorshidian, Amir Mohammad Mortazavian
Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Sahar Norouzbeigi, Reza Yekta, Leily Vahid-Dastjerdi, Hossein Keyvani, Mohammad Mehdi Ranjbar, Mahdi Shadnoush, Nasim Khorshidian, Mojtaba Yousefi, Sara Sohrabvandi, Amir Mohammad Mortazavian
Stability of severe acute respiratory syndrome coronavirus 2 in dairy products. Journal of food safety (2021)