Rebecca Olajumoke Oloniyo

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Physical Activity

Binding Protein

Top Venues

Journal of food biochemistry

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Rebecca Olajumoke Oloniyo, Olufunmilayo Sade Omoba, Olugbenga Olufemi Awolu
Rheological behaviour, physical and sensory properties of orange fleshed sweet potato and soy concentrate bread. Journal of food science and technology 59 (6) (2021)
Rebecca Olajumoke Oloniyo, Olufunmilayo Sade Omoba, Olugbenga Olufemi Awolu, Aderonke Ibironke Olagunju
Orange-fleshed sweet potatoes composite bread: A good carrier of beta (β)-carotene and antioxidant properties. Journal of food biochemistry 45 (3) (2020)