Aderonke Ibironke Olagunju (Aderonke Olagunju, Aderonke I Olagunju, Aderonke Ibidunni Olagunju)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 9

Top Venues

Journal of food biochemistry

Food science & nutrition

Foods (Basel, Switzerland)

Federal University of Technology Akure

Federal University of Technology Akure (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Technology Akure Mar 10 2010

Nigeria

Lecturer :: Food Science and Technology

Education History

Federal University of Technology Akure Oct 04 2012 - Nov 23 2017

Nigeria

PHD :: Food Science and Technology

Publications

Olufunmilayo Sade Omoba, Aderonke Ibironke Olagunju, Francis O Akinrinlola, Timilehin D Oluwajuyitan
Shallot-enriched amaranth-based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin-induced diabetic rats. Journal of food biochemistry 46 (11) (2022)
Aderonke Ibironke Olagunju
Multigrain porridge possesses superior nutritional quality, its consumption alleviates hyperglycemia, hypercholesterolemia and oxidative stress in obese-diabetic wistar rats. Journal of food biochemistry 46 (11) (2022)
Aderonke Ibironke Olagunju, Adeola M Alashi, Olufunmilayo Sade Omoba, Victor N Enujiugha, Rotimi Emmanuel Aluko
Pigeon pea penta- and hexapeptides with antioxidant properties also inhibit renin and angiotensin-I-converting enzyme activities. Journal of food biochemistry (2022)
Rebecca Olajumoke Oloniyo, Olufunmilayo Sade Omoba, Olugbenga Olufemi Awolu, Aderonke Ibironke Olagunju
Orange-fleshed sweet potatoes composite bread: A good carrier of beta (β)-carotene and antioxidant properties. Journal of food biochemistry 45 (3) (2020)
Mary T Ademosun, Olufunmilayo Sade Omoba, Aderonke Ibironke Olagunju
Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger-based fruit drinks. Journal of food biochemistry 45 (3) (2020)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor N Enujiugha, Adeola M Alashi, Rotimi Emmanuel Aluko
Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt. Foods (Basel, Switzerland) 9 (7) (2020)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor N Enujiugha, Adeola M Alashi, Rotimi Emmanuel Aluko
Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic). Journal of food biochemistry 45 (3) (2020)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor Ndigwe Enujiugha, Rotimi Emmanuel Aluko
Development of value-added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan). Food science & nutrition 6 (7) (2018)
Aderonke Ibironke Olagunju, Olufunmilayo Sade Omoba, Victor N Enujiugha, Adeola M Alashi, Rotimi Emmanuel Aluko
Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats. Food science & nutrition 6 (7) (2018)

Aderonke Ibironke Olagunju.css-eqlu8i{font-size:small;padding-left:4px;} (Aderonke Olagunju, Aderonke I Olagunju, Aderonke Ibidunni Olagunju)

Publication Activity (10 Years)

Top Topics

Top Venues

Aderonke Ibironke Olagunju (Aderonke Olagunju, Aderonke I Olagunju, Aderonke Ibidunni Olagunju)