Remilyn M Mendoza

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Cell Cycle Arrest

Listeria Monocytogenes

Papillary Thyroid

Top Venues

International journal of molecular sciences

Food science and biotechnology

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Remilyn M Mendoza, Ji Hoon Song, Yong Tae Jung, Hyun-Dong Paik, Young-Seo Park, Dae-Kyung Kang
Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway. International journal of molecular sciences 25 (8) (2024)
Remilyn M Mendoza, Ji Hoon Song, Yong Tae Jung, Hyun-Dong Paik, Young-Seo Park, Dae-Kyung Kang
Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway. International journal of molecular sciences 25 (8) (2024)
Remilyn M Mendoza, Ji Hoon Song, Yong Tae Jung, Hyun-Dong Paik, Young-Seo Park, Dae-Kyung Kang
Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway. International journal of molecular sciences 25 (8) (2024)
Remilyn M Mendoza, Sang Hoon Kim, Robie Vasquez, In-Chan Hwang, Young-Seo Park, Hyun-Dong Paik, Gi-Seong Moon, Dae-Kyung Kang
Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria. Food science and biotechnology 32 (4) (2022)
Jeong Min Yoo, Remilyn M Mendoza, In-Chan Hwang, Dae-Kyung Kang
Whole genome sequence analysis of Ligilactobacillus agilis C7 isolated from pig feces revealed three bacteriocin gene clusters. Journal of animal science and technology 64 (5) (2022)
Remilyn M Mendoza, Sang Hoon Kim, Robie Vasquez, In-Chan Hwang, Young-Seo Park, Hyun-Dong Paik, Gi-Seong Moon, Dae-Kyung Kang
Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria. Food science and biotechnology 32 (4) (2022)