Young-Seo Park

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 39

Top Topics

Health Promotion

Genetic Diversity

Bacillus Subtilis

Top Venues

Food science and biotechnology

World journal of microbiology & biotechnology

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Remilyn M Mendoza, Ji Hoon Song, Yong Tae Jung, Hyun-Dong Paik, Young-Seo Park, Dae-Kyung Kang
Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway. International journal of molecular sciences 25 (8) (2024)
Remilyn M Mendoza, Ji Hoon Song, Yong Tae Jung, Hyun-Dong Paik, Young-Seo Park, Dae-Kyung Kang
Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway. International journal of molecular sciences 25 (8) (2024)
Chaeeun Lee, Young-Seo Park
Probiotic and immunostimulating effects of live and heat-killed Pediococcus pentosaceus TAP041. Food science and biotechnology 33 (9) (2024)
Min-Gyu Lee, Min Joo Kang, Soyoung Cha, Tae-Rahk Kim, Young-Seo Park
Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001. Food science and biotechnology 33 (9) (2024)
Sulhee Lee, Sang-Pil Choi, Hak-Jong Choi, Huijin Jeong, Young-Seo Park
A comprehensive review of synbiotics: an emerging paradigm in health promotion and disease management. World journal of microbiology & biotechnology 40 (9) (2024)
Min-Gyu Lee, Min Joo Kang, Soyoung Cha, Tae-Rahk Kim, Young-Seo Park
Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001. Food science and biotechnology 33 (9) (2024)
Sulhee Lee, Sang-Pil Choi, Hak-Jong Choi, Huijin Jeong, Young-Seo Park
A comprehensive review of synbiotics: an emerging paradigm in health promotion and disease management. World journal of microbiology & biotechnology 40 (9) (2024)
Sulhee Lee, Sang-Pil Choi, Hak-Jong Choi, Huijin Jeong, Young-Seo Park
A comprehensive review of synbiotics: an emerging paradigm in health promotion and disease management. World journal of microbiology & biotechnology 40 (9) (2024)
Remilyn M Mendoza, Ji Hoon Song, Yong Tae Jung, Hyun-Dong Paik, Young-Seo Park, Dae-Kyung Kang
Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway. International journal of molecular sciences 25 (8) (2024)
Chaeeun Lee, Young-Seo Park
Probiotic and immunostimulating effects of live and heat-killed Pediococcus pentosaceus TAP041. Food science and biotechnology 33 (9) (2024)
Sulhee Lee, Sang-Pil Choi, Hak-Jong Choi, Huijin Jeong, Young-Seo Park
A comprehensive review of synbiotics: an emerging paradigm in health promotion and disease management. World journal of microbiology & biotechnology 40 (9) (2024)
Huijin Jeong, Young-Seo Park, Sung-Sik Yoon
A2 milk consumption and its health benefits: an update. Food science and biotechnology 33 (3) (2023)
Sulhee Lee, Sang-Pil Choi, Huijin Jeong, Won Kyu Yu, Sang Won Kim, Young-Seo Park
The Radical Scavenging Activities and Anti-Wrinkle Effects of Soymilk Fractions Fermented with Lacticaseibacillus paracasei MK1 and Their Derived Peptides. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Neha Sharma, Deepshikha Gupta, Young-Seo Park
Genome analysis revealed a repertoire of oligosaccharide utilizing CAZymes in Weissella confusa CCK931 and Weissella cibaria YRK005. Food science and biotechnology 32 (4) (2023)
Neha Sharma, Deepshikha Gupta, Young-Seo Park
Genome analysis revealed a repertoire of oligosaccharide utilizing CAZymes in Weissella confusa CCK931 and Weissella cibaria YRK005. Food science and biotechnology 32 (4) (2023)
Huijin Jeong, Young-Seo Park, Sung-Sik Yoon
A2 milk consumption and its health benefits: an update. Food science and biotechnology 33 (3) (2023)
Huijin Jeong, Suin Kim, Un-Sik Hwang, Hyukjoon Choi, Young-Seo Park
Immunostimulatory Activity of Lactococcus lactis subsp. lactis CAB701 Isolated from Jeju Cabbage. Microorganisms 11 (7) (2023)
Seoyoung Jeong, Ayeon Kwon, Huijin Jeong, Young-Seo Park
Synergistic Immunostimulatory Activities of Probiotic Strains, Leuconostoc lactis and Weissella cibaria , and the Prebiotic Oligosaccharides They Produce. Microorganisms 11 (5) (2023)
Min Joo Kang, Huijin Jeong, Suin Kim, Jaein Shin, Youngbo Song, Byung-Hoo Lee, Hyoung-Geun Park, Tae-Ho Lee, Hai-Hua Jiang, Young-Sun Han, Bong-Gyeong Lee, Ho-Jin Lee, Min-Ju Park, Young-Seo Park
Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM. Food science and biotechnology 32 (4) (2022)
Yoonjeong Cho, Hyeon Tak Han, Tae-Rahk Kim, Minn Sohn, Young-Seo Park
Immunostimulatory activity of Lactococcus lactis LM1185 isolated from Hydrangea macrophylla . Food science and biotechnology 32 (4) (2022)
Min-Gyu Lee, Huijin Joeng, Jaein Shin, Suin Kim, Chaeeun Lee, Youngbo Song, Byung-Hoo Lee, Hyoung-Geun Park, Tae-Ho Lee, Hai-Hua Jiang, Young-Sun Han, Bong-Gyeong Lee, Ho-Jin Lee, Min-Ju Park, Yun-Ju Jun, Young-Seo Park
Potential Probiotic Properties of Exopolysaccharide-Producing Lacticaseibacillus paracasei EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide. Microorganisms 10 (12) (2022)
Min Joo Kang, Huijin Jeong, Suin Kim, Jaein Shin, Youngbo Song, Byung-Hoo Lee, Hyoung-Geun Park, Tae-Ho Lee, Hai-Hua Jiang, Young-Sun Han, Bong-Gyeong Lee, Ho-Jin Lee, Min-Ju Park, Young-Seo Park
Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM. Food science and biotechnology 32 (4) (2022)
Neha Sharma, Dae-Kyung Kang, Hyun-Dong Paik, Young-Seo Park
Beyond probiotics: a narrative review on an era of revolution. Food science and biotechnology 32 (4) (2022)
Min-Gyu Lee, Huijin Joeng, Jaein Shin, Suin Kim, Chaeeun Lee, Youngbo Song, Byung-Hoo Lee, Hyoung-Geun Park, Tae-Ho Lee, Hai-Hua Jiang, Young-Sun Han, Bong-Gyeong Lee, Ho-Jin Lee, Min-Ju Park, Yun-Ju Jun, Young-Seo Park
Potential Probiotic Properties of Exopolysaccharide-Producing Lacticaseibacillus paracasei EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide. Microorganisms 10 (12) (2022)
Yoonjeong Cho, Hyeon Tak Han, Tae-Rahk Kim, Minn Sohn, Young-Seo Park
Immunostimulatory activity of Lactococcus lactis LM1185 isolated from Hydrangea macrophylla . Food science and biotechnology 32 (4) (2022)
Min-Gyu Lee, Huijin Joeng, Jaein Shin, Suin Kim, Chaeeun Lee, Youngbo Song, Byung-Hoo Lee, Hyoung-Geun Park, Tae-Ho Lee, Hai-Hua Jiang, Young-Sun Han, Bong-Gyeong Lee, Ho-Jin Lee, Min-Ju Park, Yun-Ju Jun, Young-Seo Park
Potential Probiotic Properties of Exopolysaccharide-Producing Lacticaseibacillus paracasei EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide. Microorganisms 10 (12) (2022)
Neha Sharma, Dae-Kyung Kang, Hyun-Dong Paik, Young-Seo Park
Beyond probiotics: a narrative review on an era of revolution. Food science and biotechnology 32 (4) (2022)
Min-Gyu Lee, Huijin Joeng, Jaein Shin, Suin Kim, Chaeeun Lee, Youngbo Song, Byung-Hoo Lee, Hyoung-Geun Park, Tae-Ho Lee, Hai-Hua Jiang, Young-Sun Han, Bong-Gyeong Lee, Ho-Jin Lee, Min-Ju Park, Yun-Ju Jun, Young-Seo Park
Potential Probiotic Properties of Exopolysaccharide-Producing Lacticaseibacillus paracasei EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide. Microorganisms 10 (12) (2022)
Sulhee Lee, Young-Seo Park
Effect of water-soluble propolis administration on the ethanol-induced hangover in rats. Food science and biotechnology 30 (3) (2021)
Ayeon Kwon, Young-Seo Park
Immunostimulatory Activity of Synbiotics Using Lactococcus lactis SG-030 and Glucooligosaccharides from Weissella cibaria YRK005. Microorganisms 9 (12) (2021)
Minhui Kim, Jae-Kweon Jang, Young-Seo Park
Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by Leuconostoc lactis SBC001. Microorganisms 9 (1) (2021)
Anshul Sharma, Sulhee Lee, Young-Seo Park
Molecular typing tools for identifying and characterizing lactic acid bacteria: a review. Food science and biotechnology 29 (10) (2020)
Sulhee Lee, Jisun Park, Jae-Kweon Jang, Byung-Hoo Lee, Young-Seo Park
Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect. Molecules (Basel, Switzerland) 24 (21) (2019)
Anshul Sharma, Jasmine Kaur, Sulhee Lee, Young-Seo Park
Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchi. Food science and biotechnology 29 (6) (2019)
Sulhee Lee, In Ho Song, Young-Seo Park
In Vivo and In Vitro Study of Immunostimulation by Leuconostoc lactis-Produced Gluco-Oligosaccharides. Molecules (Basel, Switzerland) 24 (21) (2019)
Anshul Sharma, Jasmine Kaur, Sulhee Lee, Young-Seo Park
Analysis of Leuconostoc citreum strains using multilocus sequence typing. Food science and biotechnology 27 (6) (2018)
Anshul Sharma, Jasmine Kaur, Sulhee Lee, Young-Seo Park
Genetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing. Applied microbiology and biotechnology 102 (11) (2018)
Sulhee Lee, Gwi-Gun Park, Jae-Kweon Jang, Young-Seo Park
Optimization of Oligosaccharide Production from Leuconostoc lactis Using a Response Surface Methodology and the Immunostimulating Effects of These Oligosaccharides on Macrophage Cells. Molecules (Basel, Switzerland) 23 (9) (2018)
Jasmine Kaur, Sulhee Lee, Anshul Sharma, Young-Seo Park
DNA profiling of Leuconostoc mesenteroides strains isolated from fermented foods and farm produce in Korea by repetitive-element PCR. Food science and biotechnology 26 (6) (2017)