Retno Indrati

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Food science and biotechnology

Journal of food science and technology

Universitas Gadjah Mada

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitas Gadjah Mada

Indonesia

Lecturer and Researcher :: Department of Food and Agricultural Product Processing

Publications

Friska Citra Agustia, null Supriyadi, Agnes Murdiati, Retno Indrati
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean ( Canavalia ensiformis (L.) DC.) sprout in simulated digestion. Food science and biotechnology 33 (3) (2023)
Friska Citra Agustia, null Supriyadi, Agnes Murdiati, Retno Indrati
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean ( Canavalia ensiformis (L.) DC.) sprout in simulated digestion. Food science and biotechnology 33 (3) (2023)
Friska Citra Agustia, null Supriyadi, Agnes Murdiati, Retno Indrati
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean ( Canavalia ensiformis (L.) DC.) sprout in simulated digestion. Food science and biotechnology 33 (3) (2023)
Aprilia Fitriani, Retno Indrati, Yustinus Marsono, Supriyadi Supriyadi
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour. Foods (Basel, Switzerland) 11 (23) (2022)
Aprilia Fitriani, Retno Indrati, Yustinus Marsono, Supriyadi Supriyadi
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour. Foods (Basel, Switzerland) 11 (23) (2022)
Aprilia Fitriani, Retno Indrati, Yustinus Marsono, Supriyadi Supriyadi
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour. Foods (Basel, Switzerland) 11 (23) (2022)
Aprilia Fitriani, Retno Indrati, Yustinus Marsono, Supriyadi Supriyadi
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour. Foods (Basel, Switzerland) 11 (23) (2022)
Made Gendis Putri Pertiwi, Yustinus Marsono, Retno Indrati
In vitro gastrointestinal simulation of tempe prepared from koro kratok (Phaseolus lunatus L.) as an angiotensin-converting enzyme inhibitor. Journal of food science and technology 57 (5) (2019)

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Publication Activity (10 Years)

Top Topics

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Retno Indrati